Carrabba’s chicken marsala recipe is a hearty meal that features a great combination of flavors. It is perfect to serve when you want to serve a meal that will leave a lasting impression on your guests. This delicious dish is easy to make and is sure to be a hit with your family. This is a simple recipe for chicken marsala, the classic dish of Italy. The marsala is a red wine based sauce and it is a very rich and delicious stew.
In this blog, I will share with you a Carrabba’s Chicken Marsala Recipe that is extremely delicious. This rich, creamy chicken dish is served at Carabba’s Italian Restaurant. The rich sauce is made with Marsala wine, which gives the dish a sweet and tangy flavor. All you need is a few simple ingredients and a little bit of time, and you’ll have a delicious meal in no time.
This is a simple, straightforward chicken marsala recipe that any chicken lover would appreciate. It’s also a great recipe to use when you’re pressed for time or have some extra time on your hands. You can use this chicken recipe as a great accompaniment to your favorite pizza, or you can put it on your own dinner. If you’re looking for a simple chicken recipe, this one will satisfy your craving.
How To Make Carrabba’s Chicken Marsala
Carrabba’s chicken marsala is a classic dish from the Italian region of Tuscany. This dish can be enjoyed as a main course or can be used as a side dish at any time of the year. It’s an easy recipe to prepare and makes a great combination with pasta or rice. Although it is quite simple, it is one of the most popular dishes in Italy. Give it a try today!
Ingredients
For The Chicken Spice
- 1 pound chicken breasts (4 breasts)
- 1 1/4 teaspoons salt
- 1 teaspoon freshly cracked pepper
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon parsley (dried)
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- Olive oil
For The Marsala Sauce
- 1/3 cup butter
- 1 slice (1/2 ounce) prosciutto ham
- 2 teaspoons shallots (minced)
- 2 teaspoons garlic (minced)
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup Marsala (Lombardo dry wine)
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon fresh parsley (minced)
- 2 tablespoons heavy cream
Step By Step instructions to Make Carrabba’s Chicken Marsala
Step 1
Preheat the grill to high.
Step 2
In a small bowl, combine the ingredients for the chicken spice. To make a finer blend, crush the spices with your fingers. Place aside.
Step 3
Apply olive oil generously to chicken breasts. Mix the spice blend with the oil, and rub it into the chicken breast on both sides. Place aside.
Step 4
In a medium saucepan, melt butter on medium heat. Sauté prosciutto in butter for 2-3 minutes over medium-high heat, being careful not to burn it.
Step 5
Then add the shallots and mushrooms, and cook until the vegetables are tender. Stir in the garlic and saute for another 30 seconds.
Step 6
Pour in the Marsala wine and simmer for 30 seconds, then add the freshly ground pepper. Over medium-high heat, simmer for more 5 minutes. Put aside.
Step 7
Mix corn starch with chicken stock in a small bowl. Add the stock to the saucepan and simmer for an additional five minutes.
Step 8
Stir in the stock and simmer for another five minutes. Then remove the pan from the heat and cover it until you need it.
Step 9
Grill the chicken pieces for about 6-8 minutes per side, or until they are cooked through. While cooking, turn the chicken one quarter turn on each side to make criss-cross grill marks.
Step 10
Place each chicken breast on a plate. Add 1/4 cup of Marsala wine sauce to each serving of chicken and serve. Enjoy!
In Closing
We hope you enjoyed this recipe Carrabba’s Chicken Marsala. It’s perfect for a family dinner on a weeknight, or for a special occasion like a date night at home with your significant other. It’s a great way to try a new dish without leaving the comfort of your own home. Please feel free to share it with your friends and family. If you have any questions, please leave a comment below. Thank you for reading!
More Amazing Pioneer Woman Recipes
- Bojangles Fried Chicken Recipe
- Publix Fried Chicken Recipe
- Chinese Chicken Fingers Recipe
- Ina Garten Chicken Marsala Recipe
Carrabba’s Chicken Marsala Recipe
Ingredients
For The Chicken Spice
- 1 pound chicken breasts (4 breasts)
- 1 1/4 teaspoons salt
- 1 teaspoon freshly cracked pepper
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon parsley (dried)
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- Olive oil
For The Marsala Sauce
- 1/3 cup butter
- 1 slice (1/2 ounce) prosciutto ham
- 2 teaspoons shallots (minced)
- 2 teaspoons garlic (minced)
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup Marsala (Lombardo dry wine)
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon fresh parsley (minced)
- 2 tablespoons heavy cream
Instructions
- Preheat the grill to high.
- In a small bowl, combine the ingredients for the chicken spice. To make a finer blend, crush the spices with your fingers. Place aside.
- Apply olive oil generously to chicken breasts. Mix the spice blend with the oil, and rub it into the chicken breast on both sides. Place aside.
- In a medium saucepan, melt butter on medium heat. Sauté prosciutto in butter for 2-3 minutes over medium-high heat, being careful not to burn it.
- Then add the shallots and mushrooms, and cook until the vegetables are tender. Stir in the garlic and saute for another 30 seconds.
- Pour in the Marsala wine and simmer for 30 seconds, then add the freshly ground pepper. Over medium-high heat, simmer for more 5 minutes. Put aside.
- Mix corn starch with chicken stock in a small bowl. Add the stock to the saucepan and simmer for an additional five minutes.
- Stir in the stock and simmer for another five minutes. Then remove the pan from the heat and cover it until you need it.
- Grill the chicken pieces for about 6-8 minutes per side, or until they are cooked through. While cooking, turn the chicken one quarter turn on each side to make criss-cross grill marks.
- Place each chicken breast on a plate. Add 1/4 cup of Marsala wine sauce to each serving of chicken and serve. Enjoy!
