Soy Sauce Marinade Recipe

Soy sauce is a popular ingredient in Asian cuisine and sometimes even Western dishes. Many westerners are unfamiliar with soy sauce and think it’s just a processed condiment, but soy sauce is actually a very traditional and highly valued ingredient. Today we’re going to use it as an ingredient for a savory marinade for chicken, pork, and other meats to give them a nice “pick” that will help the meat stay juicy and tasty.

A soy sauce marinade recipe is a great way to infuse flavor into your grilled chicken recipes. The traditional soy sauce is basically a liquid seasoning, that is also used for dipping and as an ingredient for cooking. The soy sauce has a salty taste and little bit sweet, and is an important seasoning product in the world’s daily food. Soy sauce is a fermented, salty liquid made from soybeans, water, and a mold called Aspergillus oryzae.

It s a delicious recipe that you can use whenever you want to make beef steak. This soy sauce marinade is an excellent way to preserve the natural flavor of the beef steak, while adding some delicious seasoning  to it. Soy sauce contains a lot of sodium, so it is not recommended to use soy sauce marinade too frequently. However, if you don’t have any other type of marinade on hand, then soy sauce can work out just fine.

How To Make Soy Sauce Marinade

This recipe will tell you how to make a soy sauce marinade for beef steak. For this recipe , you’ll need a base of soy sauce, sugar and garlic. This version of the soy sauce marinade recipe has a garlic flavor, but many people will prefer a more dominant flavor of soy sauce. The other sauce ingredients are essentially optional, so you can add additional flavors to your marinade. Give it a try today!

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup water
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar (packed)
• 1 garlic clove (minced)
• 1⁄4 teaspoon red pepper

Step By Step Instructions To Make Soy Sauce Marinade

Step 1

In a medium bowl, combine all the ingredients.

Step 2

Pour over beef or pork and marinate for about 8 hours or overnight.

Step 3

You can grill or broil meat. If you have leftover marinade. It is recommended to discard leftover marinade.

In Closing

We hope you enjoyed this recipe for Soy Sauce Marinade.this is a great way to infuse flavor into your grilled chicken recipes. If you have any questions or concerns, please feel free to let us know in the comments section below! We’re always happy to help and would love to hear any feedback you have on what we’ve discussed. Thanks for reading!

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