The Wingstop Cajun Fried Corn Recipe is the ultimate way to enjoy this delicious side dish. It tastes like a sweet, spicy, and tart, but slightly different taste. It’s creamy, spicy, and full of sweet taste, yet a little tart… just like cajun spice. The result is a crispy and flavorful dish that is perfect for any occasion.
It’s a simple dish that can be enjoyed year-round. It’s a popular recipe for many reasons, but the main one is that it’s delicious. This dish is often served as a side dish, but it can also be eaten on its own as a snack. Serve Cajun Fried Corn with grilled chicken or shrimp for a complete meal.
This Wingstop Cajun Fried Corn Recipe is a delicious and easy way to enjoy corn on the cob. A Cajun Fried Corn Recipe is perfect when you have a craving for something hearty and a little on the spicy side. With this Cajun Fried Corn, you get a sweet and savory dish that packs some heat. This dish is sure to please everyone at the table.
How To Make Wingstop Cajun Fried Corn
This Wingstop Cajun Fried Corn Recipe is the perfect side dish for any summer meal! The corn is coated in a spicy batter and then fried to perfection. Serve it with some ranch dressing or hot sauce for an extra kick. You can also add some chopped green onions or jalapeños to the batter for even more flavor. This recipe is sure to be a hit with your family and friends!
Ingredients
- 2 ears of corn on the cob
- ¼ cup butter
- 1 tablespoon Cajun seasoning, see notes
- Ranch dressing, for dipping
Step by Step Instructions To Make Wingstop Cajun Fried Corn
Step 1
Take the husk and silk off of the corn and cut it into four pieces, each about 2-3 inches wide.
Step 2
Add the Cajun seasoning
Step 3
Make sure the corn is fully coated with butter before tossing it with the butter.
Step 4
Cook the corn in the air fryer for 12-15 minutes, shaking the basket every five minutes, at 400 degrees. Brown the corn before serving.
Step 5
Serve hot with ranch dressing for dipping after removing from the air fryer.
Conclusion
We hope you enjoyed our recipe for Cajun Fried Corn. It’s not just fried corn, it’s Cajun fried corn! When you make this, your guests will go crazy over the crunchy and salty coating that’s slathered onto the tender ear of corn. If you love the taste of fried corn but don’t love all the fat and calories it has, this Cajun Fried Corn Recipe is just what you need!
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Wingstop Cajun Fried Corn Recipe
Ingredients
- 2 ears of corn on the cob
- ¼ cup butter
- 1 tablespoon Cajun seasoning, see notes
- Ranch dressing, for dipping
Instructions
- Take the husk and silk off of the corn and cut it into four pieces, each about 2-3 inches wide.
- Add the Cajun seasoning
- Make sure the corn is fully coated with butter before tossing it with the butter.
- Cook the corn in the air fryer for 12-15 minutes, shaking the basket every five minutes, at 400 degrees. Brown the corn before serving.
- Serve hot with ranch dressing for dipping after removing from the air fryer.
