Wingstop Cajun Fried Corn Recipe
The corn is coated in a spicy batter and then fried to perfection. Serve it with some ranch dressing or hot sauce for an extra kick. You can also add some chopped green onions or jalapeños to the batter for even more flavor.
Ingredients
- 2 ears of corn on the cob
- ¼ cup butter
- 1 tablespoon Cajun seasoning, see notes
- Ranch dressing, for dipping
Instructions
- Take the husk and silk off of the corn and cut it into four pieces, each about 2-3 inches wide.
- Add the Cajun seasoning
- Make sure the corn is fully coated with butter before tossing it with the butter.
- Cook the corn in the air fryer for 12-15 minutes, shaking the basket every five minutes, at 400 degrees. Brown the corn before serving.
- Serve hot with ranch dressing for dipping after removing from the air fryer.
Notes
How to make Wingstop Cajun corn
Homemade Cajun Seasoning Recipe
Ingredients
- 2 tablespoons paprika: Adds a rich, earthy flavor.
- 1 tablespoon garlic powder: Provides a savory base.
- 1 tablespoon onion powder: Adds a sweet and savory note.
- 1 tablespoon dried oregano: Contributes a warm, peppery flavor.
- 1 tablespoon dried thyme: Adds a subtle, earthy taste.
- 1 tablespoon black pepper: Gives a bit of heat and depth.
- 1 tablespoon cayenne pepper: Adds the signature spiciness.
- 1 tablespoon salt: Enhances all the flavors.
- 1 teaspoon dried basil (optional): Adds a hint of sweetness and complexity.
Instructions
- Measure: Combine all the ingredients in a small bowl.
- Mix: Stir the mixture until all the spices are evenly distributed.
- Store: Transfer the seasoning to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
Nutrition
Calories: 72.7kcalCarbohydrates: 4.7gProtein: 0.9gFat: 6.2gSaturated Fat: 3.7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.6gTrans Fat: 0.2gCholesterol: 15.3mgSodium: 49.6mgPotassium: 82.4mgFiber: 0.8gSugar: 1.5gVitamin A: 650.3IUVitamin C: 1.5mgCalcium: 4.2mgIron: 0.3mg