Fire Roasted Corn Recipe is a delicious, versatile side dish that can be served hot or cold. Fire roasted corn is a delicious side dish served with a nice tangy-sweet sauce. Fire roasted corn is also mild on the fire, with a slightly nutty taste. Fire roasted corn adds flavor and a smoky, smoky texture to your morning cup of coffee.
The Fire Roasted Corn Recipe is an easy and inexpensive way to make a delicious meal with seasonal ingredients. This Fire Roasted Corn recipe is super easy to prepare and makes a great side dish. This recipe for fire-roasted corn is a great start for creating a simple meal for your family. This delicious corn recipe is sure to come together in the blink of an eye.
Fire Roasted Corn Recipe is a simple yet flavorful recipe that is sure to impress your guests. This recipe for Fire Roasted Corn is a family favorite, with a special twist as a make-ahead side dish. It’s a type of corn that is roasted quickly to produce a sweet and spicy taste. Fire roasted corn has a fiery taste, so it’s best served with something strong.
Fire-roasted corn is a great alternative to the usual corn you have on hand. The flavor is a delicate blend of smoked, charred flavor, with a hint of sweetness from the smoky goodness. It’s a perfect snack, or great as a side dish.
How To Make Fire Roasted Corn
Fire Roasted Corn is a simple and quick corn recipe, that can be made in under 20 minutes. Fire Roasted Corn is a flavorful, spicy, and delicious corn dish. If you love sweet corn, then this should be your new favorite. It’s very similar to sweet corn in flavor, but it has a slightly bitter and smoky flavor that we really love.
Ingredients
- 4 ears corn with husks
- 2 tablespoons butter
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoon honey
Step By Step Instructions To Make Fire Roasted Corn
Step 1
Create a medium-low fire in a charcoal grill by building a fire or removing the grill grate. Fill a large pot with cold water and place the corn in it. After soaking for 15 minutes, let it stand for 1 hour.
Step 2
Drain corn well. On embers, place corn and cook for 7 to 10 minutes, turning occasionally, until it is browned all over. Allow corn to cool.
Step 3
Meanwhile, melt the butter in a small pot for 30 seconds to a minute. Add the honey and hot sauce.
Step 4
Pull back the husks and remove the silk from the corn. Add salt to taste and brush corn with butter mixture.
Conclusion
We hope you enjoyed our Fire Roasted Corn Recipe! This fire-roasted corn recipe is delicious and easy to make. It’s a great way to use up some of your summer goodies. If you have any other questions or concerns please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Fire Roasted Corn Recipe
Ingredients
- 4 ears corn with husks
- 2 tablespoons butter
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoon honey
Instructions
- Create a medium-low fire in a charcoal grill by building a fire or removing the grill grate. Fill a large pot with cold water and place the corn in it. After soaking for 15 minutes, let it stand for 1 hour.
- Drain corn well. On embers, place corn and cook for 7 to 10 minutes, turning occasionally, until it is browned all over. Allow corn to cool.
- Meanwhile, melt the butter in a small pot for 30 seconds to a minute. Add the honey and hot sauce.
- Pull back the husks and remove the silk from the corn. Add salt to taste and brush corn with butter mixture.
