You probably love roast beef sandwiches, but you might not know that they are easy to make delicious sandwiches during the cold winter months. Hot roast beef sandwiches are a great way to warm yourself up when it’s cold outside, and they’re also a great way to have some extra protein and nutrients in your diet. With a delicious hot roast beef sandwich recipe, you can have some great cold weather comfort food that doesn’t cost you any extra money.
This is a very simple, quick and easy sandwich recipe for you to try. Roast beef, American cheese ,Worcestershir, mayo and onion wrapped in a bread. The simplicity of this recipe is what makes it so enjoyable. I like to make this sandwich as a late night snack or an appetizer, as it would especially go well with some wine.
One of the best ways to make your meal feel like a meal is to serve a roast beef sandwich. This sandwich can be made on hamburger buns and it can either be served as an appetizer or an entree. Serve it with a fresh green salad and a bowl of sour cream based potato soup. It’s a rich and hearty dish that you’re going to want to make for company. However, it can be tricky to get the proportions just right. This simple roast beef recipe is one that you’re going to be happy to make.
How To Make Hot Roast Beef Sandwich
Hot roast beef sandwich recipe is a delicious way to start the day. It is simple to make, really delicious and so affordable. If you’re looking for lunch for a casual lunch date, this is a great way to impress your date. This sandwich has meat, cheese, onion and mayo on the bread and the heat from the roast beef is the perfect partner to the taste of the bread. Give it a try today!
Ingredients
- 1 pound roast beef (thinly shaved )
- 1/4 cup mayonnaise
- 1/4 cup spicy mustard
- 3 to 4 tablespoons poppy seeds
- 3 tablespoons onion (grated)
- 1 tablespoon horseradish mayonnaise
- Dash of Worcestershire
- 12 soft hamburger buns (sliced in half)
- 8 ounces provolone (sliced)
- 8 ounces American cheese
Step By Step Instructions To Make Hot Roast Beef Sandwich
Step 1
Preheat the oven to 350° fahrenheit. Combine mayo, mustard, poppy seeds, grated onion, horseradish mayo, and Worcestershire sauce In a bowl. You can adjust the ingredients according to your taste.
Step 2
Assemble the buns by spreading the dressing on the top and bottom buns.
Step 3
Place provolone, roast beef, and American cheese on the bottom bun, and top with the top bun. Continue with the next sandwich.
Step 4
Wrap each sandwich in foil and bake as soon as possible or store in the refrigerator.
Step 5
For right away baking, place the sandwich on a baking sheet and bake in the oven for 15 to 20 minutes, until the buns are slightly crusty and the cheese has melted. Enjoy your roast beef sandwich!
In Closing
We hope you enjoyed this recipe for hot roast beef sandwich. It is a simple recipe that packs a lot of flavor, along with some old-fashioned comfort food. If you have any questions, or would like some more information about this or any other recipe, please leave a comment below. We hope that you will come back for more great recipes soon. Thanks for reading!
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Hot Roast Beef Sandwich Recipe
Ingredients
- 1 pound roast beef (thinly shaved )
- 1/4 cup mayonnaise
- 1/4 cup spicy mustard
- 3 to 4 tablespoons poppy seeds
- 3 tablespoons onion (grated)
- 1 tablespoon horseradish mayonnaise
- Dash of Worcestershire
- 12 soft hamburger buns (sliced in half)
- 8 ounces provolone (sliced)
- 8 ounces American cheese
Instructions
- Preheat the oven to 350° fahrenheit. Combine mayo, mustard, poppy seeds, grated onion, horseradish mayo, and Worcestershire sauce In a bowl. You can adjust the ingredients according to your taste.
- Assemble the buns by spreading the dressing on the top and bottom buns.
- Place provolone, roast beef, and American cheese on the bottom bun, and top with the top bun. Continue with the next sandwich.
- Wrap each sandwich in foil and bake as soon as possible or store in the refrigerator.
- For right away baking, place the sandwich on a baking sheet and bake in the oven for 15 to 20 minutes, until the buns are slightly crusty and the cheese has melted. Enjoy your roast beef sandwich!
