Tiramisu is a very popular dessert with many countries claiming to have invented it. Even though it was invented in the Italian city of Treviso the exact origins of the desert are still unknown. Tiramisu is the perfect dessert to make at home as it is very easy to do so. Today I’m going to share with you an olive garden tiramisu recipe that is extremely delicious.
Tiramisu may be the most famous Italian dessert. This extravagant dessert is a favorite of people all across the world. Tiramisu is made with ladyfinger, a mixture of mascarpone, egg yolks and sugar, and liqueur. At the base of the dessert is a layer of unsweetened cocoa powder. It is easy to make this dessert but the key is preparation. The traditional recipe takes a lot of time and effort. That’s because tiramisu is a dessert where the layering is a big part of the whole recipe
It’s the perfect dessert for breakfast or an evening snack or an after-dinner treat. If you like something sweet and yummy, but would like to make it healthier and less rich, try making this delicious tiramisu recipe with low-fat chocolate ingredients. If you enjoy sweets, you’ll love this tiramisu recipe. It’s incredibly easy to make, incredibly delicious, and wonderfully decadent.
How To Make Olive Garden Tiramisu
Olive garden tiramisu recipe is a fast and easy way to make a rich, decadent and simple dessert for you to enjoy on a hot summer evening. It’s a quick recipe ideal for a weeknight dinner and the perfect treat for a special day. It requires a good balance of ingredients to make a rich and tasty dessert that is not too sweet. This recipe is easy to make and can be made in no time at all. You just need a few simple ingredients to get you started. Give it a try today!
Ingredients
- 1½ lb mascarpone cheese
- 2 cups heavy cream (chilled)
- 1¼ cups granulated sugar
- 1 cup milk
- 9 egg yolks
- 1½ cups coffee (prepared at room temperature, preferably strong)
- 4 oz coffee liqueur (4 shots)
- 1 teaspoon vanilla extract
- 1½ tablespoon cocoa powder
- 7 oz ladyfinger cookies
Step By Step Instructions To Make Olive Garden Tiramisu
Step 1
Into a saucepot, pour milk and warm over medium heat. Until the milk is warm, mix the egg yolks and sugar. Stir until the eggs have turned pale and the sugar has dissolved roughly 8 to 10 minutes.
Step 2
Put 1/4 cups of milk in a saucepot, whisk the egg mixture to combine, and pour it back into the saucepot. Cook until thickened, about five minutes. Stir frequently.
Step 3
In a large mixing bowl, strain the custard and set it aside for it to cool completely at room temperature. While the custard is cooling, combine coffee and coffee liqueur. Stir to combine and set aside.
Step 4
Whisk the cream until it forms stiff peaks in a mixing bowl. Place aside. Then fold in the Mascarpone cheese, cooled-down custard, and vanilla extract until well combined.
Step 5
You are now ready to assemble your tiramisu. Spread 1/3 of the cheese mixture in the bottom of a 13 1/2-inch baking dish.
Step 6
Pour your spiked coffee over 12 ladyfingers, then place them in your baking dish. Be sure that your ladyfingers are crispy inside but soggy outside.
Step 7
Over the cookies, spread 13 tablespoons of the mascarpone mixture. Dust with cocoa powder. Then repeat this layering procedure with the remaining ingredients, dusting the topmost layer with cocoa powder.
Step 8
Place in a chilled area for at least 6 hours, preferably overnight. Portion the following day accordingly. Enjoy with your favorite beverage!
In Closing
We hope you enjoyed this recipe for Olive Garden Tiramisu. It’s easy to make, and you only need a few simple ingredients. Make this for your next dinner party, and your guests will be sure to ask you for the recipe! This tiramisu recipe is a must-make during the holidays, but it also makes a delicious dessert any time of the year. If you have any questions please leave a comment below. Thanks for reading!
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Olive Garden Tiramisu Recipe
Ingredients
- 1½ lb mascarpone cheese
- 2 cups heavy cream (chilled)
- 1¼ cups granulated sugar
- 1 cup milk
- 9 egg yolks
- 1½ cups coffee (prepared at room temperature, preferably strong)
- 4 oz coffee liqueur (4 shots)
- 1 teaspoon vanilla extract
- 1½ tablespoon cocoa powder
- 7 oz ladyfinger cookies
Instructions
- Into a saucepot, pour milk and warm over medium heat. Until the milk is warm, mix the egg yolks and sugar. Stir until the eggs have turned pale and the sugar has dissolved roughly 8 to 10 minutes.
- Put 1/4 cups of milk in a saucepot, whisk the egg mixture to combine, and pour it back into the saucepot. Cook until thickened, about five minutes. Stir frequently.
- In a large mixing bowl, strain the custard and set it aside for it to cool completely at room temperature. While the custard is cooling, combine coffee and coffee liqueur. Stir to combine and set aside.
- Whisk the cream until it forms stiff peaks in a mixing bowl. Place aside. Then fold in the Mascarpone cheese, cooled-down custard, and vanilla extract until well combined.
- You are now ready to assemble your tiramisu. Spread 1/3 of the cheese mixture in the bottom of a 13 1/2-inch baking dish.
- Pour your spiked coffee over 12 ladyfingers, then place them in your baking dish. Be sure that your ladyfingers are crispy inside but soggy outside.
- Over the cookies, spread 13 tablespoons of the mascarpone mixture. Dust with cocoa powder. Then repeat this layering procedure with the remaining ingredients, dusting the topmost layer with cocoa powder.
- Place in a chilled area for at least 6 hours, preferably overnight. Portion the following day accordingly. Enjoy with your favorite beverage!
