Popeyes Cajun Fries Recipe

Popeyes Cajun Fries

Cajun fries are a popular snack that is frequently seen in the streets of New Orleans. They are fries that have been fried in herbs and spices. They can be used as a side dish to almost any meal. Today I’m going to share with you a Popeyes cajun fries recipe that is extremely delicious.  It’s a classic combination that only gets better with time, and these spicy fries are a must-have for any game day spread.

Popeyes Cajun fries are a real yummy treat and also can be made at home quite easily. These fries are crispy on the outside with a delicious sugary, spicy, crunchy inside. These Cajun fries are easy to make and tastes amazing. You can even make this Cajun fries recipe with a rotisserie chicken to make it even more authentic! The secret to this spicy and basic recipe is the right balance of spices, a nice sprinkling of salt, and a crisp finish. 

Popeyes Cajun fries are a great finger food for parties. They are easy to make, delicious and spicy. They are also relatively inexpensive and you can use leftover steak or chicken for the filling. This recipe for cajun fries is a tasty one that comes with a wonderful dipping sauce. These Cajun fries are a delicacy that can be served along with any dish you can think of. It adds an extra flavor and taste to the dish. It is very easy to prepare and is liked by almost everyone who tries it.

How To Make Popeyes Cajun Fries

Popeyes Cajun fries are made for a few reasons: They’re easy to make and serve, they’re cheap, and most importantly, they’re addictive. Unlike regular fries, cajun fries have a spicy seasoning to them. The seasoning will give your mouth a tickle and the deliciousness of the fries will leave you wanting more. Whether you love them hot or cold, you have to have cajun fries on the menu at your next family gathering. Give it a try today!

Ingredients

For The Cajun Fries

• 3 large Russet potatoes (washed)
• Vegetable oil (for frying)

For The Popeyes Cajun Seasoning

• 1 teaspoon smoked paprika
• ¼-1/2 teaspoon Cayenne pepper 
• ¾ teaspoon Garlic powder
• ½ teaspoon oregano (Dried)
• ¾ teaspoon Salt or to taste

Step by Step Instructions To Make Popeyes Cajun Fries

Step 1

Prepare the potatoes by slicing them into 1/2 inch thick sticks. Cut them evenly using a French fry cutter.

Step 2

Allow the potato sticks to soak in iced water for at least 1 hour or overnight if possible. The starch will be removed and the French fries will become extra crispy.

Step 3

Rinse the fries 2-3 times with cold water and transfer to a plate lined with paper towels; pat dry and set aside.

Step 4

Combine the smoked paprika, garlic powder, cayenne pepper, dried oregano, salt, and garlic powder in a small bowl. Place aside.

Step 5

In a large pot or deep fryer, heat oil to 300°F (150°). Drop potatoes into the hot oil with a slotted spoon. Fry them in batches for 4-5 minutes. Place them on paper towels to drain. Continue with the remaining fries.

Step 6

Increase the heat to 400 F and fry each batch a second time or until golden brown, about 3-4 minutes.

Step 7

Sprinkle it with Cajun seasoning immediately. You can serve Popeyes Cajun Fries with spicy mayo, Wingstop Ranch, or ketchup. Enjoy!

In Closing

We hope you enjoyed this recipe for Popeyes Cajun Fries. The recipe is simple to make and the result is a nice balance of salty and spicy. You can make it as spicy as you like. Many people like to add some Cajun seasoning to their fries. You can make a simple Cajun seasoning by mixing the pepper, onion powder, and garlic powder. If you like a spicy kick, add cayenne pepper to that mix. If you like a milder flavor, add just a bit of pepper. If you have any other questions or concerns about making your favorite food, please leave a comment below. Thank you for reading!

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