Most weekend dinners in our family are centred around comfort food of some sort. Whether it is a slow-cooked, hearty soup or a comforting pasta dish, it is usually accompanied by a green salad and crusty bread. This quick chicken and shrimp pasta dish is a favorite of my husband’s and is perfect for those busy weeknight dinners. Today I’m going to share with you a Queensland chicken and shrimp pasta recipe that is extremely delicious.
Queensland chicken and shrimp pasta is a quick chicken and shrimp pasta dish full of fresh basil and garlic that will be on the table in less than 30 minutes and will satisfy those comfort food cravings. It’s a simple, creamy pasta dish that’s perfect for sharing. The sauce is based on a classic Italian-American sauce called capellini in cercolotti (shrimp and chicken in pasta), which pairs well with a nice, crisp white wine and a little anchovy oil.
Queensland chicken and shrimp pasta is a delicious and inexpensive way to enjoy a bowl of pasta. I often include it as an entree when entertaining friends or family, and it’s so easy to prepare. The ingredients and directions are fairly straightforward, and the finished product will come out great. It’s a great dish for a weeknight dinner that won’t take you much time to put together.
How To Make Queensland Chicken And Shrimp Pasta
Queensland chicken and shrimp pasta is a simple, healthy recipe that can be made in just minutes! It’s an easy way to serve chicken and shrimp that is tasty and can be made in advance. This pasta has a homemade sauce made from a blend of butter, poultry seasoning, pint cream, white wine, milk and herbs. The added ingredient of bay leaves will enhance the chicken and shrimp flavors. This is one of the best Chicken and Shrimp Pasta recipes I have tasted. The flavors are more subtle than many pasta recipes but it is truly delicious!
Ingredients
- 4 chicken breasts
- 8 ounces shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 1 tablespoon olive oil
Step By Step Instructions To Make Queensland Chicken And Shrimp Pasta
Step 1
blend spices well with a mortar. Add half the spice mixture to the pan with the cream, butter and milk. Cook until thickened and set aside.
Step 2
Cook the linguine until it is al dente. Sauté the chicken breasts with the wine and remaining spices until well done. Remove and set aside.
Step 3
In a pan, sauté shrimp, adding wine if necessary. Serve each breast with shrimp over linguine. Drizzle with sauce. Enjoy!
In Closing
We hope you enjoyed this recipe for Queensland Chicken And Shrimp Pasta. This is one of my favorite meals, the flavor of this chicken and shrimp pasta is just so good. This recipe will help you create a delicious and hearty pasta dish, which is not only delicious but also extremely easy to prepare. It is also quite affordable, so you will not have to spend lots of money to fill your stomach with something tasty. If you have any questions please leave a comment below. Thanks for reading!
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Queensland Chicken And Shrimp Pasta
Ingredients
- 4 chicken breasts
- 8 ounces shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 1 tablespoon olive oil
Instructions
- blend spices well with a mortar. Add half the spice mixture to the pan with the cream, butter and milk. Cook until thickened and set aside.
- Cook the linguine until it is al dente. Sauté the chicken breasts with the wine and remaining spices until well done. Remove and set aside.
- In a pan, sauté shrimp, adding wine if necessary. Serve each breast with shrimp over linguine. Drizzle with sauce. Enjoy!
