Tater tot casserole is a delicious and easy-to-make dish that’s perfect for any get together or potluck. This is also a great dish for entertaining. Casseroles are usually crowd-pleasers, so it won’t matter how many don’t like it, it’s sure to please those who do. Today I’m going to share with you a Pioneer Woman Tater Tot Casserole Recipe that is extremely delicious.
Pioneer Woman Tater Tot Casserole is a breakfast casserole that is easy to make, and it’s also insanely delicious. They’re basically little potato shells smothered in melted cheese and then drenched with a quick Hollandaise sauce. They’re cheap, quick to make, and super delicious!
Pioneer Woman tater tot casserole is a family favorite from my husband and me. My mom’s recipe is one of the reasons I absolutely love this recipe. This is a classic dish to make for Thanksgiving, game day or any holiday where you want to cook something extra special. This recipe is a simple yet tasty dish that is perfect for potlucks and entertaining.
Pioneer Woman Tater Tots Casserole are a go-to favorite and since I was a kid I’ve always loved the fact that there is always something scrumptious in our fridge, even if it was just leftover from a party. They’re quite delicious as well, but if you’re serving them first thing in the morning, they’re perfect for a quick nibble.
How To Make Pioneer Woman Tater Tot Casserole
Most people are familiar with the classic recipe for tater tot hotdish, but not so many are familiar with the tater tot casserole. This is a casserole with all of the same ingredients as a tater tot hotdish, but with a few extra steps. This recipe for tater tot casserole is quick and easy to make. It is suitable for a weeknight dinner with the family, but it can also be a great dish to bring to a potluck. It is a dish that tastes great with just about anything. Give it a try today!
Ingredients
For The Taco Seasoning
- 1 ½ teaspoon chili powder
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika (smoked)
- ¾ teaspoon oregano (dried)
- ⅛-1/4 teaspoon cayenne pepper (optional)
For The Tater Tot Casserole
- 2 ½ cups frozen tater tots
- 1 ½ tablespoon olive oil
- ½ large white or yellow onion (diced)
- 1 large sweet pepper (red, orange, or yellow), seeded and diced
- 1 pound ground turkey (preferably 90-93% lean)
- 1 cup salsa
- 1, 15 oz. can black beans or pinto beans (drained and rinsed)
- 2 cups reduced-fat shredded Mexican cheese blend
Toppings: sour cream, extra cheese, cilantro, black olives, shredded lettuce, tomatoes, etc.
Step By Step Instructions To Make Pioneer Woman Tater Tot Casserole
Step 1
Preheat the oven to 425 degrees Fahrenheit. Mix chili powder, onion powder, garlic powder, oregano, cumin, paprika, and cayenne pepper in a small bowl.
Step 2
Heat the olive oil in a 12-inch cast-iron skillet or other non-stick skillets. Cook until the oil sputters when flicked with water.
Step 3
Stir the onion and sweet pepper in the skillet for 4 minutes, or until the onions are translucent and the peppers are soft.
Step 4
Cook the ground turkey and seasonings with the onions and peppers for 4-5 minutes, stirring and breaking up the turkey as it cooks, until the meat is crisp and cooked through, and the mixture is fragrant.
Step 5
Mix the turkey mixture with the salsa and drained beans. Cook the ingredients for 5-7 minutes, stirring every 1-2 minutes, or until the liquid is absorbed and the mixture is thickened.
Step 6
Turn off the heat and remove the pan. In a cast-iron skillet, spread the cheese evenly over the turkey and then distribute the tater tots evenly.
Step 7
if using a non-stick or non-oven safe skillet. Pour the turkey into a greased 8 x 13 inch baking dish and top with cheese, Pipe the tater tots over the turkey and sprinkle with cheese.
Step 8
Place the dish in the oven and Bake for about 22-25 minutes, or until the tater tots are crispy and the cheese is melted. Remove from the oven and serve hot with taco toppings of your choice. Enjoy!
In Closing
We hope you enjoyed this recipe Pioneer Woman Tater Tots Casserole. It’s a delicious treat that is sure to get your mouth watering. It’s a popular meal that is made in many households. This is a quick and easy dish to make. Feel free to experiment with different kinds of cheese and other veggies. And if you enjoy this recipe, please share it with your friends and family! If you have any questions about this recipe, please leave a comment below. Thank you for reading, and have a great day!
More Amazing Pioneer Woman Recipes
- Pioneer Woman’s Ham And Potato Casserole
- Pioneer Woman Cheeseburger Casserole
- Pioneer Woman Goulash Recipe
- Pioneer Woman Hamburger Potato Casserole
- Pioneer Woman Hashbrown Breakfast Casserole
- Pioneer Woman Ambrosia Salad Recipe
Pioneer Woman Tater Tot Casserole
Ingredients
For The Taco Seasoning
- 1 ½ teaspoon chili powder
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika (smoked)
- ¾ teaspoon oregano (dried)
- ⅛-1/4 teaspoon cayenne pepper (optional)
For The Tater Tot Casserole
- 2 ½ cups frozen tater tots
- 1 ½ tablespoon olive oil
- ½ large white or yellow onion (diced)
- 1 large sweet pepper (red, orange, or yellow), seeded and diced
- 1 pound ground turkey (preferably 90-93% lean)
- 1 cup salsa
- 1, 15 oz. can black beans or pinto beans (drained and rinsed)
- 2 cups reduced-fat shredded Mexican cheese blend
Toppings
- sour cream, extra cheese, cilantro, black olives, shredded lettuce, tomatoes, etc.
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Mix chili powder, onion powder, garlic powder, oregano, cumin, paprika, and cayenne pepper in a small bowl.
- Heat the olive oil in a 12-inch cast iron skillet or other non-stick skillet. Cook until the oil sputters when flicked with water.
- Stir the onion and sweet pepper in the skillet for 4 minutes, or until the onions are translucent and the peppers are soft.
- Cook the ground turkey and seasonings with the onions and peppers for 4-5 minutes, stirring and breaking up the turkey as it cooks, until the meat is crisp and cooked through, and the mixture is fragrant.
- Mix the turkey mixture with the salsa and drained beans. Cook the ingredients for 5-7 minutes, stirring every 1-2 minutes, or until the liquid is absorbed and the mixture is thickened.
- Turn off the heat and remove the pan. In a cast-iron skillet, spread the cheese evenly over the turkey and then distribute the tater tots evenly.
- if using a non-stick or non-oven safe skillet. Pour the turkey into a greased 8 x 13 inch baking dish and top with cheese, Pipe the tater tots over the turkey and sprinkle with cheese.
- Place the dish in the oven and Bake for about 22-25 minutes, or until the tater tots are crispy and the cheese is melted. Remove from the oven and serve hot with taco toppings of your choice. Enjoy!
