Taylor Street Baked Ziti Recipe is a delicious pasta dish with a rich, cheesy taste. It’s almost always served with some sort of meat sauce, and the perfect one is “Baked Ziti”. It’s usually made with meatballs, but you can swap in pretty much anything you like. It’s a simple, but tasty dish. It’s creamy, cheesy, and delectable.
Taylor Street Baked Ziti is one of the most popular Italian dishes. It is a traditional dish consisting of pasta and marinara sauce, along with meat and vegetables. Taylor Street Baked Ziti is a fantastic meal because it’s extremely nutritious, it’s a meal that makes you feel full, and it’s a popular dish that’s perfect for serving with a side of pasta.
It’s a comforting and often featured dish for dinner parties and gatherings, made using a white sauce that is rich with butter and cheese. You also have to make your own marinara sauce and add some fresh basil to the top to finish it off. It’s perfect for a crowd. This Taylor Street Baked Ziti is a great deal more than a quick dinner party food; it’s indulgent and delicious.
How To Make Taylor Street Baked Ziti
Taylor Street Baked Ziti can be one of the easiest and most delicious pasta recipes you’ve ever tasted. It’s a traditional Italian dish that can be made in less than 40 minutes, and it’s perfect for a busy weeknight. Taylor Street Baked Ziti is a made-up pasta dish that originated in Italy and is usually served over spaghetti. It sounds like a lot of ingredients, but there are really only three things you need: fresh tomatoes, White Wine, and of course ground Italian Sausage.
Ingredients
- 16 ounces dried or fresh Ziti Pasta
- 2 ounces Olive Oil
- 1 pound ground Italian Sausage
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 12 ounces diced Tomatoes
- 20 ounces Marinara Sauce store-bought or homemade
- 1 ounce Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
Step By Step Instructions To Make Taylor Street Baked Ziti
Step 1
Cook pasta according to package directions until it is al dente. Drain them. Remove from heat.
Step 2
Heat a sauté pan with oil. On medium-high heat, place the pan.
Step 3
Add Italian sausage to hot oil when it is shimmering. Cook sausage until pink has disappeared.
Step 4
You can also add garlic. After 30 seconds, continue cooking.
Step 5
Then add the white wine. Bring wine to a simmer and reduce until almost completely dry.
Step 6
Chop basil and add chopped tomatoes, marinara sauce, butter, and marinara sauce to the pan. Make sure the mixture is mixed well.
Step 7
Remove from heat and let cool.
Step 8
Add half of the mozzarella and the pasta. Blend well.
Step 9
Prepare a baking dish by transferring the mixture there.
Step 10
Add the remaining mozzarella and parmesan cheeses on top.
Step 11
A convection oven or a broiler can be used to cook cheese for approximately 2 – 3 minutes.
Step 12
Serve immediately with a sprig of basil.
Conclusion
We hope you enjoyed the recipe for baked ziti. This recipe is one of the most famous Italian dishes. It is a tasty pasta recipe that is sure to be a hit with the whole family. I love it because it’s easy to make, and it’s also very versatile. It can be eaten as a main course, or it can be served as a side dish. It is also very forgiving if you have leftovers because it can be warmed up the next day and still tastes amazing!
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Taylor Street Baked Ziti Recipe
Ingredients
- 16 ounces dried or fresh Ziti Pasta
- 2 ounces Olive Oil
- 1 pound ground Italian Sausage
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 12 ounces diced Tomatoes
- 20 ounces Marinara Sauce store-bought or homemade
- 1 ounce Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
Instructions
- Cook pasta according to package directions until it is al dente. Drain them. Remove from heat.
- Heat a sauté pan with oil. On medium-high heat, place the pan.
- Add Italian sausage to hot oil when it is shimmering. Cook sausage until pink has disappeared.
- You can also add garlic. After 30 seconds, continue cooking.
- Then add the white wine. Bring wine to a simmer and reduce until almost completely dry.
- Chop basil and add chopped tomatoes, marinara sauce, butter, and marinara sauce to the pan. Make sure the mixture is mixed well.
- Remove from heat and let cool.
- Add half of the mozzarella and the pasta. Blend well.
- Prepare a baking dish by transferring the mixture there.
- Add the remaining mozzarella and parmesan cheeses on top.
- A convection oven or a broiler can be used to cook cheese for approximately 2 – 3 minutes.
- Serve immediately with a sprig of basil.
