Grandma’s Chocolate Pie is a perfect dessert for a warm summer night. With homemade chocolate pie filling combined with a sweet core and soft crust, you can make a truly luxurious dessert for a special occasion or for a weekday night out. ark chocolate with a shortbread crust, and it’s topped with a delightful scoop of vanilla ice cream and some whipped cream to create the perfect dessert.
Grandma’s Chocolate Pie recipe has a rich, dark chocolate base, which goes beautifully with the salty caramelization and sweet, sweet creaminess of the chocolate crust. The pie is perfect served warm and cooling afterward. This is a family-friendly pie; this pie would be suitable for a midnight snack when you’re alone.
Grandma’s Chocolate Pie recipe is quick and easy to make and it tastes delicious. You can use this recipe to get a chocolate pie that you can share with your loved ones. Chocolate is one of the most popular sweet foods around. It’s not only delicious and satisfying, but it also has a unique and unique look and feels that can’t be matched.
How To Make Grandma’s Chocolate Pie
Grandma’s Chocolate Pie recipe is so easy to make. It’s a perfect rich chocolate pie as well as a perfect base for any other dessert. Chocolate pie is a great way to keep the ice cream craving at bay while also providing some much-needed exercise. The recipe is made using homemade chocolate pudding and high-quality cocoa.
Ingredients
FOR THE CRUST:
- All-purpose flour, 1 1/2 cups
- Sugar, 2 teaspoons
- Salt, 1 teaspoon
- Vegetable or canola oil, 1/2 cup
- Milk, 2 tablespoons
FOR THE PIE:
- Cocoa, 1/4 cup
- Sugar, 3/4 cup
- All-purpose flour, 1/4 cup + 1 tablespoon
- Salt, 1/4 teaspoon
- 2 egg yolks (lightly beaten)
- Whole milk, 1 1/2 cups
- Vanilla, 1/2 teaspoon
- Butter, 1 tablespoon
- Whipped cream or Cool Whip and chocolate curls, optional for serving
Step By Step Instructions To Make Grandma’s Chocolate Pie
Step 1
Heat the oven to 425 degrees Fahrenheit.
Step 2
The crust is made by mixing flour, sugar, and salt in a large bowl. Mix together oil and milk; place in a 9-inch pie dish, fluting edges if desired. It takes between 10 and 12 minutes to bake.
Step 3
Pour the milk, egg yolks, cocoa, sugar, flour, salt, and flour into a saucepan on medium heat.
Step 4
It will take about 10-15 minutes for the mixture to bubble and thicken as it cooks. The lumps can be beaten out if they become lumpy. You will not be able to thicken it much more once it is as thick as you want it. Cooking it too long won’t result in thickening.
Step 5
Stir in the butter and vanilla after the chocolate filling has thickened.
Step 6
Let the pie cool for about 1 hour after you pour the chocolate filling into the baked pie crust.
Step 7
Serve warm, at room temperature, or chill for 2-4 hours before serving. Add chocolate curls and whipped cream, if desired.
Conclusion
We hope you enjoyed our recipe for Grandma’s Chocolate Pie. Grandma’s Chocolate Pie is a delicious and easy dessert recipe that everyone will enjoy. We hope you enjoyed our article on how to make Grandma’s Chocolate Pie! We hope you enjoy this recipe as much as we do and that you can share it with your family and friends.
More Delicious Recipes
- Banana Bread Brownies Recipe
- Crockpot Potato Soup With Hash Browns Recipe
- Chilean Sea Bass Recipe
- Manhattan Clam Chowder Recipe
- Mexican Tortilla Casserole Recipe
Grandma’s Chocolate Pie Recipe
Ingredients
FOR THE CRUST
- 1 1/2 cups All-purpose flour
- 2 teaspoons Sugar
- 1 teaspoon Salt
- ½ cup Vegetable or canola oil
- 2 tablespoons Milk
FOR THE PIE
- ¼ cup Cocoa
- ¾ cup Sugar
- 1/4 cup + 1 tablespoon All-purpose flour
- ¼ teaspoon Salt
- 2 egg yolks (lightly beaten)
- 1 1/2 cups Whole milk
- ½ teaspoon Vanilla
- 1 tablespoon Butter
- Whipped cream or Cool Whip and chocolate curls, optional for serving
Instructions
- Heat the oven to 425 degrees Fahrenheit.
- The crust is made by mixing flour, sugar, and salt in a large bowl. Mix together oil and milk; place in a 9-inch pie dish, fluting edges if desired. It takes between 10 and 12 minutes to bake.
- Pour the milk, egg yolks, cocoa, sugar, flour, salt, and flour into a saucepan on medium heat.
- It will take about 10-15 minutes for the mixture to bubble and thicken as it cooks. The lumps can be beaten out if they become lumpy. You will not be able to thicken it much more once it is as thick as you want it. Cooking it too long won't result in thickening.
- Stir in the butter and vanilla after the chocolate filling has thickened.
- Let the pie cool for about 1 hour after you pour the chocolate filling into the baked pie crust.
- Serve warm, at room temperature, or chill for 2-4 hours before serving. Add chocolate curls and whipped cream, if desired.
