Pioneer Woman Mexican Cornbread Recipe
Cornbread is one of those staple breakfast foods that you’ll probably eat for a long time. Everyone loves it, and though it may not be a favorite among many, a good cornbread certainly is. It’s easy to make, and it’s also one of those foods that will satisfy your cravings for a few minutes in the morning. This recipe is a Pioneer Woman version of cornbread, but it’s much more than just a comforting dish. It’s made with just a few simple ingredients, and the cornbread is delicious, versatile, and tastes great both hot and cold.
Pioneer Woman Mexican Cornbread Recipe is a traditional, family-favourite recipe in the United States, made from yellow cornmeal, all-purpose flour, shortening and buttermilk. The cornbread is usually served warm with breakfast. It is a delicious mouthful filled with a sweet, nutty flavor and smoky taste. Cornbread is a great breakfast or snack food, and it can be made in a variety of ways. You can change up the proportions based on how much flour you have on hand. You can add any combination of ingredients including fruits, and vegetables.
Pioneer Woman cornbread recipe is a simple meal, but if you have a lot of time on your hands, there are plenty of variations of cornbread recipes that can be cooked and served in less than fifteen minutes. I love this recipe, because it’s easy to make and looks absolutely delicious. It is a great side dish or an appetizer, but it is also a great main course as well. It’s not just a good choice for breakfast, it’s also a wonderful option for any other meal, especially at lunchtime. And let’s face it, not everyone’s the same when it comes to taste buds, and different meals can taste just as good with a plain grain like cornbread.
How To Make Pioneer Woman Mexican Cornbread
Pioneer Woman Mexican cornbread is a tasty dish that can be served for breakfast, lunch, dinner, or just to snack on on a busy day. This is a recipe for Mexican cornbread that my mom taught me when I was a kid. It’s great because it’s not only delicious, it’s also very easy to make. You can use this recipe to make cornbread in the oven, or you can use it in the microwave. You can also bake it instead of or in addition to the stovetop method, too. This recipe is gluten-free and dairy-free. Give it a try today!
Ingredients
- Yellow cornmeal, 1 cup
- All-purpose flour, 1/2 cup
- Baking powder, 1 tablespoon
- Salt, 1 pinch
- Buttermilk, 1 cup
- Milk, 1/2 cup
- Whole egg, 1
- Baking soda, 1/2 teaspoon
- Cheddar Cheese (grated), 1 cup
- Shortening, 1/4 cup
- Butter, 2 tablespoons
- Red bell pepper (finely diced), 1
- 1 fresh jalapeno (seeded and diced)
- 1/2 onion (diced)
Step By Step Instructions To Make Pioneer Woman Mexican Cornbread
Step 1
Preheat the oven to 425 degrees Fahrenheit. Mix cornmeal, flour, salt, and baking powder in a bowl. Mix well.
Step 2
Add the buttermilk and milk in a cup and add the egg. Combine with a fork. Stir in the baking soda and mix well.
Step 3
Mix the milk mixture with the dry ingredients. Combine using a fork. Stir in the cheese. Set aside.
Step 4
Melt 1/4 cup shortening in a small bowl. Add the melted shortening to the batter slowly, stirring until just combined.
Step 5
Melt the butter in an iron skillet over medium heat. Sauté the peppers and onions until soft, about 4 to 5 minutes.
Step 6
Transfer the batter to the hot skillet. Ensure that it is evenly spread.
Step 7
Cook for 1 minute on the stovetop, then bake for about 20 to 25 minutes until golden brown. It should be crispy around the edges when done!
In Closing
We are very happy to share with you a delicious recipe for Pioneer Woman Mexican Cornbread. This is a great recipe that is delicious, and you can serve it with chili, soups, and many other different dishes to give them some more flavor. We hope you enjoy this recipe and if you have any questions about this recipe, please leave a comment below. Thank you for reading!
More Amazing Pioneer Woman Recipes
- Pioneer Woman Chicken Rice Casserole
- Pioneer Woman Cheeseburger Casserole
- Pioneer Woman Goulash Recipe
- Pioneer Woman Brunswick Stew Recipe
- Pioneer Woman Cheeseburger Pie
- Pioneer Woman Sour Cream Pancakes
- Pioneer Woman Ambrosia Salad Recipe
- Pioneer Woman Deviled Eggs Recipe
Pioneer Woman Mexican Cornbread Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 12 Servings
Preparation time: 10 Minutes
Chill time: 30 Minutes
Total time: 40 Minutes
Pioneer Woman Mexican Cornbread Recipe
Ingredients
- 1 cup Yellow cornmeal
- 1/2 cup All-purpose flour
- 1 tbsp Baking powder
- 1 pinch Salt
- 1 cup Buttermilk
- 1/2 cup Milk
- 1 Whole egg
- 1/2 tsp Baking soda
- 1 cup Cheddar Cheese grated
- 1/4 cup Shortening
- 2 tbsp Butter
- 1 Red bell pepper finely diced,
- 1 fresh jalapeno seeded and diced
- 1/2 onion diced
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Mix cornmeal, flour, salt, and baking powder in a bowl. Mix well.
- Add the buttermilk and milk in a cup and add the egg. Combine with a fork. Stir in the baking soda and mix well.
- Mix the milk mixture with the dry ingredients. Combine using a fork. Stir in the cheese. Set aside.
- Melt 1/4 cup shortening in a small bowl. Add the melted shortening to the batter slowly, stirring until just combined.
- Melt the butter in an iron skillet over medium heat. Sauté the peppers and onions until soft, about 4 to 5 minutes.
- Transfer the batter to the hot skillet. Ensure that it is evenly spread.
- Cook for 1 minute on the stovetop, then bake for about 20 to 25 minutes until golden brown. It should be crispy around the edges when done!
