Homemade Spaghetti Sauce Recipe
Are you tired of store-bought spaghetti sauce? Why not try making your own delicious homemade version? This easy recipe combines simple ingredients to create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Let’s dive into the details!
Why Make Your Own Spaghetti Sauce Recipe?
- Flavor Control: Customize the taste by adjusting the seasonings to your liking.
- Freshness: Nothing beats the flavor of homemade sauce made from fresh ingredients.
- Pride: Impress your family and friends with your culinary skills.
So, put on your apron, grab a wooden spoon, and get ready to create a memorable spaghetti dinner with your very own homemade sauce. Buon appetito! 🍝🌿🍅
Variations and Tips on your Spaghetti Sauce Recipe:
- Chunky vs. Smooth Sauce:
- If you prefer a chunkier sauce, use diced tomatoes instead of crushed tomatoes.
- For a smoother consistency, blend the sauce using an immersion blender or regular blender.
- Fresh vs. Dried Herbs:
- While dried oregano and basil work well, consider using fresh herbs if available.
- Add fresh basil leaves at the end of cooking for a burst of flavor.
- Meat Sauce Option:
- Brown ground beef, Italian sausage, or turkey separately.
- Stir the cooked meat into the sauce for a hearty meat sauce.
- Red Pepper Flakes:
- If you like a bit of heat, add red pepper flakes or chili flakes to the sauce.
- Freezing and Storing:
- Allow the sauce to cool completely before transferring it to airtight containers.
- Freeze for up to 3 months or refrigerate for up to 5 days.
- Versatility Beyond Spaghetti:
- Use this sauce as a base for pizza, lasagna, or eggplant Parmesan.
- Add sautéed vegetables or mushrooms for extra depth of flavor.
Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance the acidity of the tomatoes)
- Fresh basil leaves, for garnish (optional)
Instructions:
- Sauté the Aromatics:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Crushed Tomatoes:
- Pour in the crushed tomatoes.
- Add the dried oregano, dried basil, salt, and black pepper.
- If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.
- Simmer and Infuse Flavor:
- Bring the sauce to a simmer.
- Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
- This allows the flavors to meld and intensify.
- Taste and Adjust:
- Taste the sauce and adjust the seasoning if necessary.
- You can add more herbs, salt, or pepper to suit your preference.
- Serve and Enjoy:
- Serve the homemade spaghetti sauce over cooked spaghetti noodles.
- Garnish with fresh basil leaves if desired.
- Pair it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce Recipe
Are you tired of store-bought spaghetti sauce? Why not try making your own delicious homemade version? This easy recipe combines simple ingredients to create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Let’s dive into the details!
Ingredients
- 1 can crushed tomatoes 28 ounces
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp sugar optional, to balance the acidity of the tomatoes
- Fresh basil leaves for garnish (optional)
Instructions
Sauté the Aromatics:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Crushed Tomatoes:
- Pour in the crushed tomatoes.
- Add the dried oregano, dried basil, salt, and black pepper.
- If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.
Simmer and Infuse Flavor:
- Bring the sauce to a simmer.
- Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
- This allows the flavors to meld and intensify.
Taste and Adjust:
- Taste the sauce and adjust the seasoning if necessary.
- You can add more herbs, salt, or pepper to suit your preference.
Serve and Enjoy:
- Serve the homemade spaghetti sauce over cooked spaghetti noodles.
- Garnish with fresh basil leaves if desired.
- Pair it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
Nutrition
Calories: 288.8kcalCarbohydrates: 38gProtein: 7.5gFat: 15.3gSaturated Fat: 2.1gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 10.4gSodium: 1399.6mgPotassium: 1281.3mgFiber: 9.2gSugar: 21.9gVitamin A: 875.4IUVitamin C: 41.6mgCalcium: 180.9mgIron: 6.2mg
Spaghetti Sauce Recipe
Cuisine: American, Italian
Cuisine type: Main Dish
Servings: 2 Servings
Preparation time: 15 Minutes
Cooking time: 20 Minutes
Total time: 35 Minutes
Also Read: Wingstop Atomic Sauce Recipe
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