Homemade Spaghetti Sauce Recipe: A Flavorful Delight

December 13, 2021
spaghetti sauce recipe
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Homemade Spaghetti Sauce Recipe

Are you tired of store-bought spaghetti sauce? Why not try making your own delicious homemade version? This easy recipe combines simple ingredients to create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Let’s dive into the details!

spaghetti sauce recipe

Why Make Your Own Spaghetti Sauce Recipe?

  • Flavor Control: Customize the taste by adjusting the seasonings to your liking.
  • Freshness: Nothing beats the flavor of homemade sauce made from fresh ingredients.
  • Pride: Impress your family and friends with your culinary skills.

So, put on your apron, grab a wooden spoon, and get ready to create a memorable spaghetti dinner with your very own homemade sauce. Buon appetito! 🍝🌿🍅

Variations and Tips on your Spaghetti Sauce Recipe:

  1. Chunky vs. Smooth Sauce:
    • If you prefer a chunkier sauce, use diced tomatoes instead of crushed tomatoes.
    • For a smoother consistency, blend the sauce using an immersion blender or regular blender.
  2. Fresh vs. Dried Herbs:
    • While dried oregano and basil work well, consider using fresh herbs if available.
    • Add fresh basil leaves at the end of cooking for a burst of flavor.
  3. Meat Sauce Option:
    • Brown ground beef, Italian sausage, or turkey separately.
    • Stir the cooked meat into the sauce for a hearty meat sauce.
  4. Red Pepper Flakes:
    • If you like a bit of heat, add red pepper flakes or chili flakes to the sauce.
  5. Freezing and Storing:
    • Allow the sauce to cool completely before transferring it to airtight containers.
    • Freeze for up to 3 months or refrigerate for up to 5 days.
  6. Versatility Beyond Spaghetti:
    • Use this sauce as a base for pizza, lasagna, or eggplant Parmesan.
    • Add sautéed vegetables or mushrooms for extra depth of flavor.
Homemade Spaghetti Sauce Recipe: A Flavorful Delight

Ingredients:

  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar (optional, to balance the acidity of the tomatoes)
  • Fresh basil leaves, for garnish (optional)

Instructions:

  1. Sauté the Aromatics:
    • In a large saucepan, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
    • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  2. Add the Crushed Tomatoes:
    • Pour in the crushed tomatoes.
    • Add the dried oregano, dried basil, salt, and black pepper.
    • If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.
  3. Simmer and Infuse Flavor:
    • Bring the sauce to a simmer.
    • Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
    • This allows the flavors to meld and intensify.
  4. Taste and Adjust:
    • Taste the sauce and adjust the seasoning if necessary.
    • You can add more herbs, salt, or pepper to suit your preference.
  5. Serve and Enjoy:
    • Serve the homemade spaghetti sauce over cooked spaghetti noodles.
    • Garnish with fresh basil leaves if desired.
    • Pair it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
spaghetti sauce recipe

Homemade Spaghetti Sauce Recipe

Homemade Spaghetti Sauce Recipe Are you tired of store-bought spaghetti sauce? Why not try making your own delicious homemade version? This easy recipe combines simple ingredients to create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Let’s dive into the details!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Pasta & Noodles
Cuisine American, Italian
Servings 2
Calories 288.8 kcal

Ingredients
  

  • 1 can crushed tomatoes 28 ounces
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp sugar optional, to balance the acidity of the tomatoes
  • Fresh basil leaves for garnish (optional)

Instructions
 

Sauté the Aromatics:

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the Crushed Tomatoes:

  • Pour in the crushed tomatoes.
  • Add the dried oregano, dried basil, salt, and black pepper.
  • If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.

Simmer and Infuse Flavor:

  • Bring the sauce to a simmer.
  • Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
  • This allows the flavors to meld and intensify.

Taste and Adjust:

  • Taste the sauce and adjust the seasoning if necessary.
  • You can add more herbs, salt, or pepper to suit your preference.

Serve and Enjoy:

  • Serve the homemade spaghetti sauce over cooked spaghetti noodles.
  • Garnish with fresh basil leaves if desired.
  • Pair it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

Nutrition

Calories: 288.8kcalCarbohydrates: 38gProtein: 7.5gFat: 15.3gSaturated Fat: 2.1gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 10.4gSodium: 1399.6mgPotassium: 1281.3mgFiber: 9.2gSugar: 21.9gVitamin A: 875.4IUVitamin C: 41.6mgCalcium: 180.9mgIron: 6.2mg
Keyword Homemade Spaghetti Sauce Recipe
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Spaghetti Sauce Recipe

Cuisine: American, Italian

Cuisine type: Main Dish

Servings: 2 Servings

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total time: 35 Minutes

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