Barilla No Boil Lasagna Recipe

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Are you a big Lasagna lover? Are you missing the amount of homemade pasta dinner you used to have with your family? Then look no further – this barilla no boil lasagna recipe will give you a delicious meal that will tempt the taste buds of any Barilla fan. Barilla lasagna is a simple and delicious pasta dish, made from whole wheat lasagna noodles, which is marinated in a rich tomato sauce and boiled with fresh tomatoes, onions, flavourful herbs and spices.

Barilla is a famous brand in Italy and one of the leading pasta brands. Barilla is well known for its freshest and most delicious pasta dishes. Barilla pasta is easy to healthy and really tasty healthy food. Barilla Group is one of the largest publicly traded companies in Italy – Forbes ranks them #71 on its World’s Most Valuable Brands list for 2015.

This is a simple, easy to make lasagna recipe that doesn’t require boiling pasta noodles. The sauce and cheese are layered into the pan with layers of no-boil lasagna sheets and ricotta cheese. This dish can be made ahead of time and frozen for later use. It’s perfect for a weeknight dinner or for entertaining.

How To Make Barilla No Boil Lasagna

The lasagna recipe is simple and quick. The noodles are not boiled, which means they can be cooked in a short time. It’s perfect for when you’re in a rush, but still want to enjoy this classic comfort dish. This recipe is so easy that anyone can do it, and the taste will have your mouth watering before anything else. You’ll never go back to boiling noodles again after trying this out!

Ingredients

Barilla no-boil lasagna noodles, 1 box (9 oz)
Eggs, 2
Ricotta cheese, 1 container (15 oz)
Mozzarella cheese (shredded), 4 cups
Parmesan cheese, 1/2 cup
Ground beef, 1 lb
Spaghetti or pasta sauce
Parsley (for garnish)

Instructions

Step 1

Preheat the oven to 375 degrees. Combine the beaten eggs, ricotta cheese and 2 cups of mozzarella and parmesan cheese in a bowl.

Step 2

In the absence of parmesan cheese, just increase the mozzarella cheese. Keep aside. Spread 1 cup of sauce in the bottom of a 13-by-9-by-3-inch pan.

Step 3

Make layers In this order, layer 4 uncooked lasagna noodles, 1/3 of the ricotta cheese mixture, half of the browned meat, 1 cup mozzarella cheese, and 1 cup of tomato sauce.

Step 4

The next layer includes 4 uncooked lasagna noodles, 1/3 of the ricotta cheese mixture, and 1 1/2 cups of sauce.

Step 5

The next layer includes 4 lasagna noodles, the remaining ricotta mixture, remaining meat, and 1 cup of sauce.

Step 6

For the top layer, add 4 uncooked lasagna noodles, the remaining sauce, and 1 cup of mozzarella.

Step 7

Cover with foil and bake for 50-60 minutes. Cover the dish and cook until all the cheese has melted on the top. Allow to stand for 15 minutes before serving.

Also Read: Stouffer’s Vegetable Lasagna Recipe – Copycat