Philly cheesesteak pasta skillet is a tasty and simple dish that mixes the classic flavors of a traditional Philly cheesesteak sandwich with tender pasta and gooey cheese. It’s great for those busy weeknights when you crave a hearty meal, but feel free to spend fewer hours in the kitchen.
Ingredients
- 1 lb rotini pasta
- 1 lb thinly sliced sirloin
- 2 TBS steak seasoning
- 2 TBS vegetable oil
- 2 TBS Worcestershire sauce
- 2 TBS butter
- 1 thinly sliced red bell pepper
- 10 oz spinach
- 1 TBS minced garlic
- 1/4 cup white wine
- 8 oz cream cheese softened
- 4 cups heavy whipping cream
- 2 TBS Cajun seasoning
- 1 TBS chicken bouillon powder
- 1 TBS onion powder
- 1 TBS garlic powder
- 1 TBS Herbes de Provence seasoning
- 2 tsp cracked black pepper
- 1 cup shredded mozzarella
- 2 cups shredded Monterey Jack cheese
- Chopped green onions
- Preheat the oven to 375°F
Instructions
- Preparation and Cooking Steak
Step 1
Preheat the oven to 375°F and cook rotini pasta according to package instructions; set aside.
Step 2
Season steak with steak seasoning and pour vegetable oil into a large skillet. Then add steak and brown on one side.
Step 3
Flip the steak over and sprinkle on some Worcestershire sauce. Cook until browned, then remove and keep warm.
- Preparing the Sauce
Step 4
In the same skillet, melt the butter and add the red peppers, sauteing for 2 minutes. Then add the spinach and sauté until wilted.
Step 5
Add the garlic and sauté for 30 seconds. Pour the white wine and simmer until it reduces about 2 minutes. Add the cream cheese, and when that melts, pour in the heavy cream.
Step 6
Bring to a simmer, then add the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper. Stir and simmer on low for 6-8 minutes.
Stir in the 1/2 of each cheese.
- Assembly
Step 7
Spray a casserole dish with nonstick cooking spray, then add the rotini, pour the sauce on top of the pasta, and mix well. Taste and adjust seasoning as needed.
- Baking
Step 8
Sprinkle the remaining cheese and green onions on top. Bake for 25-30 minutes or until the cheese has melted and is lightly browned.
- Serving
Step 9
Cool for 10 minutes before serving, and enjoy!
Nutritional Information
Calories………………………………………………………………….1000-1100
Protein………………………………………………………………….40-50 grams
Carbohydrates………………………………………………………………….50-60 grams
Fat……………………………………………………………………………………..70-80 grams
Fiber………………………………………………………………………………………3-5 grams
Sugars…………………………………………………………………. Varying, {from dairy and vegetables}
What Goes Well With Philly Cheesesteak Pasta?
You can totally pair this dish with a basic side salad and some crusty bread or rolls for a full meal!
