The pumpkin nut bread Recipe is an incredibly delicious, easy recipe that anyone can make. It’s great for Thanksgiving or other holiday meals because it tastes so good, but it can also be enjoyed in the colder months. In fact, it can be very comforting to have something warm and comforting to eat on a cold day. This pumpkin nut bread recipe is one of my go-to favorite recipes to make when the weather is cool.
Pumpkin Nut Bread is a simple recipe to make with pumpkin and walnuts. The dough is easy to make and the bread is delicious and moist. The pumpkin and walnuts add crunch as well as a nutty flavour. Pumpkin nut bread is a great staple recipe to have on hand if you want to make your own homemade pumpkin pie filling.
Pumpkin Nut Bread is sweet and moist and extremely delicious. The recipe is extremely easy to make and comes together in a matter of minutes; so it’s a great recipe to try if your family doesn’t like pumpkin. It is made with pumpkin puree and pumpkin pie spices, which results in a moist, sweet and spicy Pumpkin Nut Bread. Pumpkin nut bread is just one of many pumpkin recipes. This baked bread has a wonderful flavor and a good texture. It’s a bread that you can use to fill up a delicious pumpkin pie, top a cupcake, or just serve as a delicious snack for yourself.
How To Make Pumpkin Nut Bread
This pumpkin nut bread recipe is a classic, comforting, and delicious recipe for coffee cake. This Pumpkin Nut Bread is a really simple recipe that’s perfect with a nutty crust, sweet generous caramelized pecans, and a smooth creamy pumpkin filling. This recipe combines fresh pumpkin, spices, pecans, and butter to make a bread that is irresistibly delicious. It’s a delicious bread, loaded with pumpkin, and nutty spices.
Ingredients
- Vegetable oil, ½ cup
- Granulated sugar, 1 ¾ cups
- 2 large eggs
- Pumpkin puree, 15 ounce can
- All-purpose flour, 2 cups
- Pumpkin pie spice, 1 tablespoon
- Baking soda, 1 teaspoon
- Baking powder, ½ teaspoon
- Salt, ½ teaspoon
- Finely chopped pecans or walnuts, 1 cup
Step By Step Instructions To Make Pumpkin Nut Bread
Step 1
Set the oven to 325 degrees Fahrenheit. Prepare two 8×4 inch loaf pans by greasing and flouring them.
Step 2
Whisk together the oil and sugar in a large bowl. Stir until the mixture looks like wet sand.
Step 3
Until well combined, stir in eggs.
Step 4
Incorporate the pumpkin puree into the batter and whisk until it is well combined.
Step 5
Baking powder, baking soda, pumpkin pie spice, flour, and salt together in a bowl. If the bread is overmixed, it will be tough.
Step 6
Add the just nut and fold until incorporated.
Step 7
Assemble the pans and divide the batter evenly between them.
Step 8
You can insert a wooden toothpick into the center of the cake and it will come out clean after baking for 40-60 minutes.
Step 9
Cool the loaves in the pans for 10 minutes, and then remove them to a wire cooling rack to cool completely.
Conclusion
We hope you have enjoyed our recipe for pumpkin nut bread. Pumpkin bread is delicious year-round. It’s a great addition to any breakfast, brunch or holiday table. If you are looking for a new pumpkin bread recipe, you’ve come to the right place! It’s a pumpkin nut bread recipe, and it is delicious! We hope you enjoy this pumpkin nut bread recipe!
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Pumpkin Nut Bread Recipe
Equipment
- 8×4-inch loaf pan
Ingredients
- ½ cup Vegetable oil
- 1 ¾ cups Granulated sugar
- 2 large large eggs
- 15 once can Pumpkin puree
- 2 cups All-purpose flour
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Finely chopped pecans or walnuts
Instructions
- Set the oven to 325 degrees Fahrenheit. Prepare two 8×4 inch loaf pans by greasing and flouring them.
- Whisk together the oil and sugar in a large bowl. Stir until the mixture looks like wet sand.
- Incorporate the pumpkin puree into the batter and whisk until it is well combined.
- Baking powder, baking soda, pumpkin pie spice, flour, and salt together in a bowl. If the bread is overmixed, it will be tough.
- Add the just nut and fold until incorporated.
- Assemble the pans and divide the batter evenly between them.
- You can insert a wooden toothpick into the center of the cake and it will come out clean after baking for 40-60 minutes.
- Cool the loaves in the pans for 10 minutes, and then remove them to a wire cooling rack to cool completely.
