Bread is one of the most popular food items in America. It’s also one of the oldest foods known to man, with evidence showing that bread was eaten in Ancient Egypt and Mesopotamia, as well as by Romans during Biblical times.
Bread has been a staple of our diets since the beginning of civilization. In ancient Egypt, bread was made from barley and wheat flour, which were mixed with water to form a dough. The dough was then left in the sun to dry out and bake. Bread is still popular today for many reasons: it’s filling, nutritious, inexpensive and tasty! Today I am going to share 3 Zojirushi bread maker recipes that are delicious and easy to make.
Zojirushi is one of the leading brands in the world of fast-food restaurants. They are known for making fresh foods using high-quality ingredients. Their appliances are made to be durable and so they can be used on a frequent basis. The Zojirushi bread maker has all the elements that make a good bread maker. It has a removable auger, a paddle, a lift-out bowl, a removable rack and a Zojirushi-designed automatic foil locking system. It is a unique machine which is called “bread maker on wheels”.
White Bread Using Zojirushi Bread Maker
White bread is a carbohydrate-heavy food that can be part of a healthy diet. However, white bread is often made with refined flour and contains few nutrients. If you’re trying to eat healthier, here’s how to make a simple version of white bread using a Zojirushi bread maker.
Ingredients
- Water, 1-1/3 cups
- Bread flour, 4-1/4 cups
- Sugar, 4 tablespoon
- Dry milk, 2 tablespoon
- Salt, 2 teaspoon
- Butter, 2-1/2 tablespoon
- Active dry yeast, 2 teaspoons
Instructions
Step 1
Add water to the baking pan and ensure that the kneading blades are properly attached.
Step 2
In the baking pan, add flour, sugar, dry milk, salt, and butter. Use a spoon to make a small indentation in the flour, and add the yeast. Ensure the yeast does not come into contact with any liquid.
Step 3
Plug the power cord into the power outlet, then place the baking pan in the Home Bakery.
Step 4
Choose COURSE 1 for the BB-PDC20 model; Regular BASIC for the BB-PAC/CEC/BBCC-X20/V20 model; or Basic Bread – Regular for the BB-HAC model, and adjust darkness to your liking. Press START.
Step 5
Turn off the Home Bakery by pressing and holding the START/RESET or CANCEL buttons when baking is complete. Use oven mitts to carefully remove the loaf from the baking pan.
Step 6
Once finished, allow cooling for 20-30 minutes before slicing.
Gorgonzola Honey Bread Using Zojirushi Bread Maker
This bread is a sweet and savoury twist on the classic Italian Gorgonzola Cheese. The combination of honey, butter, and gorgonzola cheese makes for a rich and smooth flavour that will have you coming back for more! It’s perfect as an appetizer or as part of your meal to share with friends and family. Enjoy the recipe below!
Ingredients
- Water, 1-1/3 cups
- Bread flour, 4-1/4 cups
- Honey, 3 Tablespoon
- milk, 1 Tablespoon
- Salt, 1-1/2 Teaspoon
- Butter, 2 Tablespoon
- Gorgonzola cheese (crumbled), 2/3 cup
- Active dry yeast, 1-1/2 Teaspoon
Instructions
Step 1
Combine all the ingredients in a baking pan. Do not let the yeast come into contact with the liquid.
Step 2
Plug the power cord into the outlet and place the baking pan in the Home Bakery.
Step 3
If the model is BBCC-X20/BB-CEC20, select BASIC, and for the model BB-HAC10, select REGULAR. Choose LIGHT for Crust Control. Click START.
Step 4
Turn the unit off by pressing and holding the START/RESET button after baking is complete. Take out the baking pan using oven mitts and gently shake the loaf out. Allow the bread to cool before serving.
Earl Grey Afternoon Tea Bread Using Zojirushi Bread Maker
A delicious bread that is reminiscent of a traditional Earl Grey afternoon tea. This bread has a subtle hint of bergamot and makes for the perfect breakfast or brunch. It’s also great with your favourite spread! This recipe is a take on the classic afternoon tea and will leave you feeling like royalty. It’s perfect for those days where you need a change from coffee or tea, but still want something sweet to indulge in. This bread is soft and buttery with a subtle hint of bergamot that will make your taste buds sing!
Ingredients
- Earl grey tea (chilled), 1-1/3 cups
- Sugar, 3 Tablespoon
- Bread flour, 4-1/4 cups
- Dry milk, 3 Tablespoon
- Salt, 2 Teaspoon
- Butter, 2-1/2 Tablespoon
- Dry Earl Grey Tea leaves, 2 Tablespoon
- Active dry yeast, 2 Teaspoon
Instructions
Step 1
Combine all the ingredients in a baking pan. Do not let the yeast come into contact with the liquid.
Step 2
Plug the power cord into the outlet and place the baking pan in the Home Bakery.
Step 3
In the BBCC-X20/BB-CEC20 model, select the BASIC setting. In the BB-HAC10 model, select the REGULAR setting. If you are using rapid-rise yeast, select the QUICK setting. Click START.
Step 4
Turn the unit off by pressing and holding the START/RESET button after baking is complete. Take out the baking pan using oven mitts and gently shake the loaf out.
Step 5
Once finished, allow cooling for 20-30 minutes before slicing. You can enjoy this bread plain or topped with honey, whipped cream, or both.
3 Zojirushi Bread Maker Recipes
Cuisine: American
Cuisine type: Snacks
Servings: 16 Servings
Preparation time: 30 Minutes
Cooking time: 3 Hours
Total time: 3 Hours 30 Minutes
Also Read: 3 Hamilton Beach Bread Maker Recipes
