If you’ve ever been to the west coast of the United States, you’ve probably heard of the famous burger chain In-N-Out Burger. Known for its fresh ingredients and delicious burgers, In-N-Out has a loyal following. One of the not-so-secret items on their “secret menu” is the Flying Dutchman. This unique burger is a favorite among In-N-Out enthusiasts, and this article will guide you through the steps to recreate this delicious burger at home.
The In-n-Out’s Flying Dutchman is a simple yet mouth-watering creation, featuring just two ingredients: beef patties and cheese. Yes, you read that right. The In-n-Out’s Flying Dutchman is essentially a cheese sandwich, but instead of bread, it uses two beef patties. It’s a low-carb dream come true, and it’s surprisingly easy to prepare.
To make our In-n-Out’s Flying Dutchman, you will need:
- 2 fresh beef patties
- 2 slices of American cheese
- 1 Sweet Yellow Onion
- Lettuce leaves (optional)
Begin by preparing your beef patties. It’s important to use fresh beef to capture the same quality that In-N-Out prides itself on. Shape the beef into thin patties that are roughly the same diameter as a typical burger bun. The thinness helps the patties cook quickly and evenly, which is crucial for the Flying Dutchman.
Next, heat a pan or griddle over medium-high heat. Once the pan is hot, add the patties and a thick full slice of the onion. Cut the Slice about a 1/4″. You want to tray and soften the onion but keep it together at the same time. You can use toothpicks or just flip carefully.
In-N-Out is known for its well-seared patties, so make sure your pan is hot enough to sear the beef quickly, locking in the juices. Cook the patties for about 2-3 minutes, then flip and cook for another 2-3 minutes.
When the patties are nearly done, lay a slice of American cheese on each patty. The heat from the patties will start to melt the cheese. To help it along, you can cover the pan with a lid for the last 30 seconds or so of cooking.
Once the cheese is melted, use a spatula to stack one patty on top of the other, cheese sides together. The result is a cheese-filled burger with no bun in sight.
And there you have it, a homemade Flying Dutchman. It’s as simple as that. The beauty of this burger is its simplicity. The beef and cheese are the stars of the show, and they shine without any distractions.
Now, if you want to customize your Flying Dutchman, there are a few options. Some people like to add a layer of raw onions between the patties for a bit of crunch and sweetness. Others like to wrap the whole thing in lettuce for a more substantial, but still low-carb, meal. You could also add pickles, tomato, or even a slice of bacon if you’re feeling adventurous.
The Flying Dutchman from In-N-Out Burger is an excellent choice for those looking for a low-carb meal or simply wanting to try something a bit different from the usual burger fare. It’s easy to make at home, and it’s just as delicious as the original. So the next time you’re in the mood for a burger, why not give the Flying Dutchman a try? You might just find your new favorite meal.
Optional’s and Substitues
- I like to use two pieces of lettuce as the buns becasue it gives som crisp to the juicy burgers and melted cheese.
- I have also seen some use two onion slices as the buns for the burgers.
- This burger also goes well “animal-style” and using their famous sauce
In-n-Out’s Flying Dutchman with Grilled Onion
Ingredients
- 2 fresh beef patties
- 2 slices of American cheese
- 1 Sweet Yellow Onion
- Lettuce leaves optional
Instructions
- Begin by preparing your beef patties. It’s important to use fresh beef to capture the same quality that In-N-Out prides itself on. Shape the beef into thin patties that are roughly the same diameter as a typical burger bun. The thinness helps the patties cook quickly and evenly, which is crucial for the Flying Dutchman.
- Next, heat a pan or griddle over medium-high heat. Once the pan is hot, add the patties and a thick full slice of the onion. Cut the Slice about a 1/4″. You want to tray and soften the onion but keep it together at the same time. You can use toothpicks or just flip carefully.
- In-N-Out is known for its well-seared patties, so make sure your pan is hot enough to sear the beef quickly, locking in the juices. Cook the patties for about 2-3 minutes, then flip and cook for another 2-3 minutes.
- When the patties are nearly done, lay a slice of American cheese on each patty. The heat from the patties will start to melt the cheese. To help it along, you can cover the pan with a lid for the last 30 seconds or so of cooking.
- Once the cheese is melted, use a spatula to stack one patty on top of the other, cheese sides together, and stick the onion in between the two as if the burgers are sandwiching the oinion. The result is a cheese-filled burger with no bun in sight.
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