Blueberry muffins are a popular muffin across the US. They’re a great way to add a sweet and fruity flavor to your baked goods without adding any extra calories or fat, and blueberries are a great source of antioxidants.
If you’re a big blueberry fan, you’ll really like Winco Blueberry Muffin Recipe. It’s a delicious and easy recipe that you can make at home or at the store. You’ll love this blueberry muffin recipe.
Today I am going to share with you a Winco Blueberry Muffin Recipe that is extremely delicious. They’re not just delicious, but they’re a stress-busting treat for the tummy and the waistline.
Blueberry muffins are a wonderful snack choice for the whole family. They are perfect for breakfast, brunch, or any time of the day.
Blueberry muffins are a popular sweet treat that often gets brownies and cookies beat in taste. These delicious muffins are perfect for breakfast or an afternoon snack. Best of all, they’re easy to make and only require a few simple ingredients. These are light and fluffy with a sweet blueberry flavor.
How To Make Winco Blueberry Muffin
This Winco Blueberry Muffin Recipe has a delicious taste and is better than those at Winco. Everyone loves my blueberry muffin recipe copycat version of Winco. Make your own muffins at home instead of spending all your money at winco. This recipe is really easy to follow and it makes delicious muffins every time! So, if you are looking for a new recipe to try, be sure to check out this one! You won’t regret it!
Ingredients
- Blueberries, 400 grams
- Flour, 325 grams
- Caster sugar, 150 grams
- Egg, 1
- Seed oil, 120 grams
- Whole plain yogurt, 120 grams
- Milk, 120 grams
- Berry of vanilla extract , 1/2
- Baking powder, 2 teaspoons
- Salt, 1 pinch
- Bicarbonate, 1/2 teaspoon
Instructions
Step 1
Whisk the egg and sugar together with a whisk until the mixture is light and fluffy. Add the milk, oil, and yogurt.
Step 2
Mix the flour, baking soda, baking powder, salt, and vanilla seeds separately. Stir in the liquid mixture. Beat until smooth.
Step 3
Mix together the blueberries. You can use frozen ones, but you need to add them still frozen, don’t let them defrost or the dough will turn purple!
Step 4
Be careful not to overmix. It should be lumpy! Prepare a muffin pan by lining it with cups and filling it with an ice cream scoop.
Step 5
Bake for 20 minutes at 180 degrees. You have delicious blueberry muffins. Enjoy
Winco Blueberry Muffin Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 12 Serving
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
Also Read: Starbucks Snowman Cookie Recipe
Winco Blueberry Muffin Recipe
Ingredients
- 400 g Blueberries
- 325 g Flour ams
- 150 g Caster sugar
- 1 Egg
- 120 g Seed oil
- 120 g Whole plain yogurt
- 120 g Milk
- 1/2 Berry of vanilla extract
- 2 tsp Baking powder
- 1 pinch Salt
- 1/2 tsp Bicarbonate
Instructions
- Whisk the egg and sugar together with a whisk until the mixture is light and fluffy. Add the milk, oil, and yogurt.
- Mix the flour, baking soda, baking powder, salt, and vanilla seeds separately. Stir in the liquid mixture. Beat until smooth.
- Mix together the blueberries. You can use frozen ones, but you need to add them still frozen, don’t let them defrost or the dough will turn purple!
- Be careful not to overmix. It should be lumpy! Prepare a muffin pan by lining it with cups and filling it with an ice cream scoop.
- Bake for 20 minutes at 180 degrees. You have delicious blueberry muffins. Enjoy
