Tuna potato casserole recipe is the ideal dish for you if you are looking for something that is quick and easy to prepare. It is also extremely versatile and can be served as a side dish or as a meal. In this blog, i will share with you a Tuna potato casserole Recipe that is extremely delicious. This casserole is perfect for a cold night or just as a side dish. It’s guaranteed to be a crowd pleaser. The first time I made this dish was last Thanksgiving. Everyone loved it and it was a big hit at the table.
This classic casserole is sure to satisfy your taste buds and fill your belly. It’s a recipe that blends a creamy potato soup with a hearty tuna-based casserole. It’s sure to be a welcome addition to any holiday feast. at recipe for any special meal, but especially for a holiday dinner. It’s the perfect main dish to serve with pasta, and you can also make a side dish out of it. You’ll be amazed at how easy it is to make this dish, which makes it a perfect choice for a family or guest gathering.
Tuna, a very popular fish that people often have in the house, is a great source of protein and a healthy vegetable source. There are some great recipes for tuna that you can make at home, including tuna potato casserole. Just be sure to read and follow these simple tuna potato casserole recipe tips and tricks to make the entire process as easy and fast as possible.
How To Make Tuna Potato Casserole
Tuna potato casserole is full of flavor with a nice crunchy crunchy topping that gives it a nice added crunch. The tuna, potatoes, cream and spices make this a hearty dish that is great for an Appetizer or main course. It’s a great dinner dish, or you can use it as a side dish with sandwiches and salads.
This is the first ever tuna potato casserole recipe. I’ve been cooking for a long time, and have made potato casseroles for years with my family. Give it a try today!
Ingredients
- 1 can (7 ounces) tuna, drained
- 5 medium potatoes (cooked and sliced)
- 3 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoons mustard (prepared)
- 2 cups milk
- 1 cup onion (chopped)
Step By Step Instructions To Make Tuna Potato Casserole
Step 1
In a saucepan, melt butter; mix in flour and seasonings. Gradually add the milk. Stir constantly over low heat until thickened.
Step 2
Using a greased 1 1/2-quart casserole, arrange potatoes, tuna, and onion, and top with sauce. Bake for about 50 to 60 minutes at 350 F in a preheated oven.
Step 3
Remove from the oven and serve immediately. Enjoy!
In Closing
We hope you enjoyed this recipe for Tuna Potato Casserole. This potato casserole dish is easy to prepare and the ingredients are readily available. I usually prepare this dish during the weekend. This is a one-dish meal. It is easy to prepare and I end up with a delicious meal. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Tuna Potato Casserole Recipe
Ingredients
- 1 can (7 ounces) tuna, drained
- 5 medium potatoes (cooked and sliced)
- 3 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoons mustard (prepared)
- 2 cups milk
- 1 cup onion (chopped)
Instructions
- In a saucepan, melt butter; mix in flour and seasonings. Gradually add the milk. Stir constantly over low heat until thickened.
- Using a greased 1 1/2-quart casserole, arrange potatoes, tuna, and onion, and top with sauce. Bake for about 50 to 60 minutes at 350 F in a preheated oven.
- Remove from the oven and serve immediately. Enjoy!
