Summer is the season of sunshine, warm weather, and outdoor gatherings with friends and family. And what better way to enjoy these moments than with a delicious and refreshing cocktail? Tito’s Punch is a popular summer drink that combines the perfect blend of fruity flavours with Tito’s Handmade Vodka, making it an ideal choice for any summer occasion.
This cocktail is a crowd-pleaser, and its simple recipe makes it easy to whip up a batch for a large group of people. Whether you’re lounging by the pool, hosting a backyard BBQ, or having a picnic in the park, Tito’s Punch is the perfect drink to enjoy on a warm summer day.
In this blog, I will share with you a Tito’s Punch Recipe that is extremely delicious. So, let’s get started and learn how to make this delicious summer cocktail!
Ingredients To Make Tito’s Punch
- 8 oz Tito’s Handmade Vodka
- 8 oz Malibu Rum
- 16 oz of Pineapple Juice
- 16 oz Fresh Sour or lemonade Sour
- Grenadine Cocktail Syrup
- 2 oranges (Sliced Triangles).
For The Sour
- 1 cup Water
- 1 cup Fresh Lemon Juice
- 1 cup Sugar
- 1/2 cup Fresh Lime Juice
Step By Step Instructions To Make Tito’s Punch
Step 1
To prepare the syrup, combine granulated sugar and water in a saucepan over medium heat. Allow the mixture to come to a boil and stir until the sugar dissolves, approximately 5-7 minutes. Remove the pan from heat and set it aside to cool.
Step 2
Extract the lemon and lime juice, straining out any pulp. Transfer the juice to a bottle or container.
Step 3
Once the syrup has cooled, add it to the bottle with the freshly squeezed citrus juice. Close the container and shake well to combine.
Step 4
In a large bowl, mix together the homemade sour mix, vodka, rum, and pineapple juice. Stir well to ensure that all ingredients are evenly distributed.
Step 5
When ready to serve, pour the cocktail into individual glasses and garnish with a slice of orange. If desired, add grenadine to taste. Allow guests to add ice to their own glasses to prevent dilution from melting ice.
Recipe Tips
- Use freshly squeezed citrus juice for the best flavour. Avoid using bottled juice, as it may contain preservatives and additives that can alter the taste of the cocktail.
- Allow the syrup to cool completely before adding it to the citrus juice. This will prevent the juice from becoming too diluted and ensure that the flavours are properly balanced.
- Use a large bowl to mix the cocktail ingredients, as this will make it easier to stir and distribute the ingredients evenly.
- If you prefer a sweeter cocktail, add grenadine to taste. Keep in mind that grenadine is quite sweet, so add it gradually and taste the cocktail as you go.
In Closing
Tito’s Punch is a delicious and refreshing cocktail that is perfect for any summer gathering. With its fruity flavours and Tito’s Handmade Vodka, this drink is sure to be a hit with your friends and family. The recipe is simple and easy to follow, and the tips provided will help you create the perfect cocktail every time. So, the next time you’re looking for a summer drink that is both tasty and refreshing, give Tito’s Punch a try. Cheers to a wonderful summer season filled with great memories and delicious cocktails!
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Tito’s Punch Recipe
Ingredients
Ingredients To Make Tito's Punch
- 8 oz Tito's Handmade Vodka
- 8 oz Malibu Rum
- 16 oz Pineapple Juice
- 16 oz Fresh Sour or lemonade Sour
- Grenadine Cocktail Syrup
- 2 oranges (Sliced Triangles).
For The Sour
- 1 cup Water
- 1 cup Fresh Lemon Juice
- 1 cup Sugar
- 1/2 cup Fresh Lime Juice
Instructions
- To prepare the syrup, combine granulated sugar and water in a saucepan over medium heat. Allow the mixture to come to a boil and stir until the sugar dissolves, approximately 5-7 minutes. Remove the pan from heat and set it aside to cool.
- Extract the lemon and lime juice, straining out any pulp. Transfer the juice to a bottle or container.
- Once the syrup has cooled, add it to the bottle with the freshly squeezed citrus juice. Close the container and shake well to combine.
- In a large bowl, mix together the homemade sour mix, vodka, rum, and pineapple juice. Stir well to ensure that all ingredients are evenly distributed.
- When ready to serve, pour the cocktail into individual glasses and garnish with a slice of orange. If desired, add grenadine to taste. Allow guests to add ice to their own glasses to prevent dilution from melting ice.
Notes
- Use freshly squeezed citrus juice for the best flavour. Avoid using bottled juice, as it may contain preservatives and additives that can alter the taste of the cocktail.
- Allow the syrup to cool completely before adding it to the citrus juice. This will prevent the juice from becoming too diluted and ensure that the flavours are properly balanced.
- Use a large bowl to mix the cocktail ingredients, as this will make it easier to stir and distribute the ingredients evenly.
- If you prefer a sweeter cocktail, add grenadine to taste. Keep in mind that grenadine is quite sweet, so add it gradually and taste the cocktail as you go.
