if you love mac and cheese, then you’ll love this Thomas Jefferson Mac And Cheese Recipe . It’s simple, easy to make, and you can use it for any occasion. It’s the perfect recipe for a family dinner or party, or if you find yourself in the mood for a mac n’ cheese fix. It’s also a great recipe to make when you’re looking to impress a dinner date.
This crunchy, cheesy mac and cheese is a fun twist on our classic pasta dish. The simple ingredients ensure that this recipe is fast to make and easy to customize. This dish is not just loved by kids but also by adults. This simple recipe will bring back those nostalgic memories of a bowl of macaroni and cheese with melted cheese topping. It’s a simple and delicious way to enjoy the classic comfort food dinner.
Traditional macaroni and cheese is a favourite in every household. The recipe that you make is dependent on your preferences. This recipe will give you the traditional flavor of macaroni and cheese. Many people use boxes of macaroni and cheese, but this delicious mac and cheese recipe will allow you to enjoy the true essence of macaroni and cheese. You can serve mac and cheese as a main course as well as a side dish.
How To Make Thomas Jefferson Mac And Cheese
This is a simple mac and cheese recipe that I’ve made countless times. I actually have quite a few variations of this dish. One of my favorites is the one I make when I’m entertaining visitors to my apartment. It’s so cheesy and chock full of cheese! To make this recipe, you’ll need to prepare the ingredients ahead of time and start the cooking process once you have everything prepped and ready. This recipe is the perfect recipe to use in your favorite pasta cookbook!
Ingredients
- 8-16 ounces macaroni
- 1/2 cup Panko bread crumbs
- 1 tablespoon butter
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups cold milk
- 1 pinch of fresh nutmeg (dried)
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups cheddar or a mix of cheddar/gouda/gruyere.
- 1 teaspoon Dijon mustard
Step By Step Instructions To Make Thomas Jefferson Mac And Cheese
Step 1
Preheat the oven to 400 degrees F. Boil lightly salted water in a large pot over high heat.
Step 2
Stir the macaroni into the boiling water, and return it to a boil. Cover the pasta and cook for about 8 minutes, stirring occasionally, until it is cooked through but still slightly firm. Remove from heat and drain.
Step 3
In a large saucepan, melt 1/4 cup butter over medium heat. Stir in the flour when the butter begins to foam and bubble; cook for about 3 to 4 minutes on medium heat or until the flour turns pale yellow.
Step 4
Add the thyme, cayenne pepper, and white pepper; cook and stir for another minute, then whisk in 1 cup of milk. Add the remaining milk and whisk again. Reduce the heat just enough to simmer the sauce.
Step 5
Add salt, nutmeg, and Worcestershire sauce. Cook on medium-low heat until thickened, about 8 minutes, whisking often. Then, turn off the heat and stir in 2 1/4 cups of Cheddar cheese. Stir in Dijon mustard.
Step 6
Transfer the macaroni into a casserole dish. Pour the cheese sauce over the pasta and stir thoroughly.
Step 7
Combine panko bread crumbs and 1 tablespoon of melted butter in a small bowl, then sprinkle the mixture over macaroni and cheese. Drizzle remaining 3/4 cup of cheddar cheese over the top.
Step 8
In the preheated oven, bake for about 20 minutes or until the bread crumbs and Cheddar cheese topping are golden brown. Enjoy!
In Closing
We hope you enjoyed this recipe for Thomas Jefferson Mac and Cheese. This mac and cheese recipe is also one of my family favorites. My family loves mac and cheese, and this mac and cheese recipe is a way for us to make it at home. If you have any other questions or concerns about this recipe or other recipes, please leave a comment below. Thank you for reading.
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Thomas Jefferson Mac And Cheese Recipe
Ingredients
- 8-16 ounces macaroni
- 1/2 cup Panko bread crumbs
- 1 xtablespoon butter
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups cold milk
- 1 pinch of fresh nutmeg (dried)
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups cheddar or a mix of cheddar/gouda/gruyere.
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 400 degrees F. Boil lightly salted water in a large pot over high heat.
- Stir the macaroni into the boiling water, and return it to a boil. Cover the pasta and cook for about 8 minutes, stirring occasionally, until it is cooked through but still slightly firm. Remove from heat and drain.
- In a large saucepan, melt 1/4 cup butter over medium heat. Stir in the flour when the butter begins to foam and bubble; cook for about 3 to 4 minutes on medium heat or until the flour turns pale yellow.
- Add the thyme, cayenne pepper, and white pepper; cook and stir for another minute, then whisk in 1 cup of milk. Add the remaining milk and whisk again. Reduce the heat just enough to simmer the sauce.
- Add salt, nutmeg, and Worcestershire sauce. Cook on medium-low heat until thickened, about 8 minutes, whisking often. Then, turn off the heat and stir in 2 1/4 cups of Cheddar cheese. Stir in Dijon mustard.
- Transfer the macaroni into a casserole dish. Pour the cheese sauce over the pasta and stir thoroughly.
- Combine panko bread crumbs and 1 tablespoon of melted butter in a small bowl, then sprinkle the mixture over macaroni and cheese. Drizzle remaining 3/4 cup of cheddar cheese over the top.
- In the preheated oven, bake for about 20 minutes or until the bread crumbs and Cheddar cheese topping are golden brown. Enjoy!
