Texas Roadhouse Herb Crusted Chicken happens to be one of the hottest chicken recipes we’ve ever done. It’s a great recipe for any type of chicken as it is so versatile, and it’s so delicious. It’s a great recipe for parties or for Christmas. We use this chicken in many different ways. It works great in a slow cooker, and it also works great on the grill. The only downside to this recipe is the fact that it’s a little bit time-consuming.
This is a recipe for a delicious Texas Roadhouse Herb Crusted Chicken. The recipe is very easy to follow and the ingredients are readily available in any grocery store. The herbs and spices used in this recipe provide an incredible flavor that’s sure to satisfy your taste buds. The dish can be served with rice, potatoes, or pasta. One of the best things about this dish is that it’s so versatile and can be combined with just about anything you have in your kitchen pantry!
The Texas Roadhouse Herb Crusted Chicken is a dish that is served with mashed potatoes and rice. This dish has a sweet and savory taste that comes from the herb crust. The crust is made out of dried dill, dried parsley, dried basil, dried oregano, and garlic powder.
The Texas Roadhouse Herb Crusted Chicken dish has many uses for people who are looking to eat healthier or lose weight. Chicken provides a good source of protein for people who are trying to get more protein in their diet. It also provides fiber which helps with digestion and weight loss by making you feel fuller longer.
How to make Texas Roadhouse Herb Crusted Chicken
Texas Roadhouse is one of the most popular restaurants in the United States. And they are famous for their herb-crusted chicken. Well, if you know everyone from Texas, then you know that Texas Roadhouse has a little bit of everything. They have premium whiskey, seared fish, wild Alaskan salmon, and fried chicken. So if you’re hungry and looking for a juicy, crispy chicken dish, then you should check out this recipe.
Ingredients
- Boneless chicken breasts, 2
- Dried dill, 1 tablespoon
- Dried parsley, 1 tablespoon
- Dried basil, 1 tablespoon
- Dried oregano, 1 tablespoon
- Garlic powder, 1 tablespoon
- kosher salt, 1 teaspoon
- Black pepper, ½ teaspoon
- Extra virgin olive oil, 2 tablespoon
Step by Step Instructions to make Texas Roadhouse Herb Crusted Chicken
Step 1
In a bowl, mix all herbs together.
Step 2
Lay paper wrap over the chicken breasts and flatten them with a mallet.
Step 3
Chicken breasts should be dipped in the mixture until fully covered.
Step 4
Using a nonstick skillet, heat the oil over medium-high heat; then add the chicken and fry for 5 minutes per side, or until the crust is toasted. The temperature should then be lowered to medium-low and the chicken should be finished cooking in around 10 more minutes (depending on the thickness of your chicken breasts).
In Closing
We hope you enjoyed the Texas Roadhouse Herb Crusted Chicken Recipe! I am always looking for new and delicious recipes to try. I am also a huge fan of the different flavors the different chefs come up with. Recently, I came across a recipe for Texas Roadhouse Herb Crusted Chicken that I tried and I am here to share it with you. We hope this recipe has inspired you to recreate it at home and enjoy it with your family and friends. If you have any questions regarding the Texas Roadhouse Herb Crusted Chicken Recipe, or if you need help finding certain ingredients, please feel free to contact us.
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Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- 2 Boneless chicken breasts
- 1 tablespoon Dried dill
- 1 tablespoon Dried parsley
- 1 tablespoon Dried basil
- 1 tablespoon Dried oregano
- 1 tablespoon Garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon Black pepper
- 2 tablespoon Extra virgin olive oil
Instructions
- In a bowl, mix all herbs together.
- Lay paper wrap over the chicken breasts and flatten them with a mallet.
- Chicken breasts should be dipped in the mixture until fully covered.
- Using a nonstick skillet, heat the oil over medium-high heat; then add the chicken and fry for 5 minutes per side, or until the crust is toasted. The temperature should then be lowered to medium-low and the chicken should be finished cooking in around 10 more minutes (depending on the thickness of your chicken breasts).
