Tempura Deep Fried Cheesecake Recipe

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Tempura Deep Fried Cheesecake

If you are looking for a dish to serve at summer picnics, beach picnics or other outdoor events, this recipe is for you. The tempura cheesecake layer is made of cornstarch, baking soda, egg, milk powder, sparkling water and kosher salt. On the top is a mixture of egg yolks, cream cheese, sugar and vanilla extract. You can spread the tempura cheese in any shape that you want.

The Tempura Deep Fried Cheesecake recipe is a sweet and creamy treat that’s perfect for any special occasion or any occasion at all. You can make this recipe in advance, or you can make it right before your guests arrive at the party. The recipe will only take about an hour to make, and it is sure to go down well with your guests.

In comparison to regular cheesecake, tempura cheesecake is a totally different experience. The best way to describe them is to say they taste like warm cream puffs on steroids. The outside of tempura cheesecake is crunchy, but the inside is soft and creamy. Cream cheese flavour gets masked by the sweet batter, so they’re tangy but not overpoweringly cream-cheesy. I knew I had a hit on my hands when my resident cheesecake hater wolfed down a number of them in a short period of time.

How To Make Tempura Deep Fried Cheesecake

Tempura cheesecake is a light, airy cheesecake made with cornstarch, baking soda, egg, milk powder, sparkling water and kosher salt, topped with strawberry glaze, caramel or chocolate sauce. It’s quick, easy, tasty, tasty, and perfect for every occasion. After collecting all the ingredients, let’s start making the tempura cheesecake.

Ingredients

Store bought cheesecake, 2 slices
Wheat flour. 1⁄2 cup
Rice flour, 1⁄4 cup
Cornstarch, 1⁄4 cup
Baking powder, 1⁄2 teaspoon
Salt, 1 dash
1 egg (optional)
Cold soda water, 1 cup
Panko breadcrumbs
Vegitable oil
Ice cream (optional)

Instructions

Step 1

Slice the cheesecake into smaller portions. To make cutting the cheesecake easier, place the cheesecake in the freezer for a while to harden it up.

Step 2

Heat oil in a deep-fryer or a deep pot to 340 degrees Fahrenheit.

Step 3

To make the tempura mix, combine the wheat flour, rice flour, corn starch, baking powder, and salt in a container. Combine with a fork. Pour in the cold soda water and egg. Using a fork, combine the batter to make it lumpy.

Step 4

Test the temperature of the oil by dropping a tiny bit of tempura batter into the pot.

Step 5

Once the oil has reached the right temperature, dip the cheesecake pieces into the batter. If you are using panko breadcrumbs, then dip into them and carefully place in the oil.

Step 6

Fry for approximately 5 to 7 minutes. To keep the batter cold between batches of frying, store it in the freezer between batches. Colder batter will result in crispier cheesecake bites.

Step 7

Prepare fried cheesecake bites in bowls and serve with ice cream. Have fun!

Also Read: Chicken Tempura Rolls