If you’re looking for a recipe for Taco Bell Cheesy Fiesta Potatoes then this is it. This is a simple dish that you can make in no time. It’s super tasty and simply delicious. I love potatoes but never seem to have the time to make them from scratch because of my busy schedule. When life gets busy, I tend to find it easier to take shortcuts and make something that can be made in a matter of minutes. This makes cooking delicious meals a lot easier and I just love it!
Taco Bell Cheesy Fiesta Potatoes is a delicious recipe. This recipe is perfect for springtime. It’s super easy to make and glistening in color. This makes a great side dish for a summer meal, or you can use it as a main dish. The secret is those cheesy fiesta potatoes! They have all the flavor of the classic fiesta flavor without calories and fat.
These Taco Bell Cheesy Fiesta Potatoes are a delicious side dish for your summer BBQ. They’re creamy, cheesy, and delicious. They are easy to make and so delicious, but I think the key with these cheesy fiestas is the crispy, crunchy topping. Don’t skip the crunchy topping.
This recipe for cheesy fiesta potatoes is deceptively simple. But, it is incredibly delicious. It may look fancy, but it’s really just potato, cheese, and spices in a casserole dish.
How To Make Taco Bell Cheesy Fiesta Potatoes
Taco Bell Cheesy Fiesta Potatoes are one of my favorite dishes. I love cheesy fiesta potatoes. They are delicious, they can be super easy, and they’re just a fun and easy way to have a meal on the table. If you’re feeling like you don’t make enough potatoes, or your family hates them, then this is the one for you. It’s a recipe for cheesy fiesta potatoes topped with cheese sauce, guacamole, and sour cream. It’s perfect for any occasion, and it’s ready in about 20 minutes.
Ingredients
- 2 pounds Russet potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Cayenne Pepper
- 8 ounces canned cheese sauce
- 4 ounces sour cream
Step By Step Instructions To Make Taco Bell Cheesy Fiesta Potatoes
Step 1
Prepare potatoes by washing and peeling them. Cut potatoes into cubes of ½ to ¾ inches. After rinsing the potatoes, pat them dry with a paper towel.
Step 2
350 degrees Fahrenheit is the optimal temperature for deep frying.
Step 3
Add flour, onion powder, garlic powder, paprika, and cayenne pepper to a medium bowl to prepare seasoned flour for potatoes.
Step 4
Using the flour, coat the potato chunks well. Place the deep fryer into the deep fryer after sifting off the excess seasoned flour.
Step 5
Until golden brown, deep fry the potatoes for about 10 to 12 minutes. Using a wire rack, drain the potatoes after they have been fried.
Step 6
Serve potatoes topped with 1 ounce of sour cream and 2 ounces of cheese sauce.
Conclusion
We hope you enjoyed our article about Taco Bell Cheesy Fiesta Potatoes. I love how crispy the potatoes are and how flavorful the seasoning is. Just one bite is all you need to fall in love. They are a savory side dish that goes great with any meal. It is a tasty side dish that you can serve to your family and guests. I’m sure they will enjoy them as much as I have. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Taco Bell Cheesy Fiesta Potatoes Recipe
Ingredients
- 2 pounds Russet potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Cayenne Pepper
- 8 ounces canned cheese sauce
- 4 ounces sour cream
Instructions
- Prepare potatoes by washing and peeling them. Cut potatoes into cubes of ½ to ¾ inches. After rinsing the potatoes, pat them dry with a paper towel.
- 350 degrees Fahrenheit is the optimal temperature for deep frying.
- Add flour, onion powder, garlic powder, paprika, and cayenne pepper to a medium bowl to prepare seasoned flour for potatoes.
- Using the flour, coat the potato chunks well. Place the deep fryer into the deep fryer after sifting off the excess seasoned flour.
- Until golden brown, deep fry the potatoes for about 10 to 12 minutes. Using a wire rack, drain the potatoes after they have been fried.
- Serve potatoes topped with 1 ounce of sour cream and 2 ounces of cheese sauce.
