Sweet potato dump cake is a very commonly made sweet dish. There are many different varieties of this cake, from one-pot recipes to very elaborate full-course meals. Some recipes call for rose water, cinnamon and nutmeg, while others call for a violet flavoring. As far as I am aware there isn’t any real consensus on the proper way to make this recipe, but this version is as close as I have come to a suitable recipe and an extremely simple one at that.
Sweet Potato Dump Cake is a quick and easy dessert to make for a party, or for a treat for your family members, then this Sweet Potato Dump Cake recipe is perfect. It has a rich and creamy filling, but it can also be served as is, without additional sweetener. All in all, it’s a well-rounded and satisfying dessert recipe that has pride of place on most good-food blogs.
Sweet potato dump cake is a dessert that is not only tasty but also easy to make, so this recipe is for you. This cake is so easy to make that you can even call it a dump cake. Yes, it has the word ‘dump’ in it. It does not mean that you have to dump the ingredients into a bowl and mix. It means that the cake requires very few active ingredients.
Step By Step Instructions To Make Sweet Potato Dump Cake
All you need is a sweet potato and a couple of basic ingredients to whip up this sweet, creamy, and delicious dessert with the perfect amount of chew. It’s made up of three different layers. The first layer is cream cheese frosting, and the second layer is a sweet potato crust. The cream cheese frosting is made up of a creamy, fluffy and delicious vanilla-based frosting. The topping is a sweet potato crust and is baked like a muffin on a cookie sheet.
Ingredients
- Apple pie filling (1 can -21 ounces)
- Cut sweet potatoes in syrup (1 can-16 ounces), Drained and cut into 1/2-inch pieces
- Ground cinnamon (1 teaspoon)
- Pumpkin pie spice (1/2 teaspoon)
- Butter pecan cake mix (1 package-regular size)
- Shredded white cheddar cheese (3/4 cup)
- Butter( 3/4 cup) , cubed
- Caramel ice cream topping (1/2 cup )
- Chopped pecans (1 cup)
- Vanilla ice cream or sweetened whipped cream, optional
Step By Step Instructions To Make Sweet Potato Dump Cake
Step 1
Preheat the oven to 350 degrees.
Step 2
In a greased 13×9-inch pan, combine pie filling, sweet potatoes, cinnamon, and pie spice. baking dish.
Step 3
Dot with butter; sprinkle with cake mix and cheese. Sprinkle with pecans and drizzle with caramel.
Step 4
Bake for 45-50 minutes, or until golden brown.
Step 5
Give it a few minutes to stand.
Step 6
I like to serve this warm with ice cream or whipped cream if you like.
In Closing
We hope this post has helped you to discover an easy way to make a delicious sweet potato cake. We know that you have been looking for a tasty and easy dessert recipe, and we hope that this is what you have been looking for. We should also note that you can use any type of apple pie, or sweet potato, to make this delicious dessert. This can make it an even healthier dessert as well. Thank you for reading and have a great day!
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Sweet Potato Dump Cake
Ingredients
- 1 can Apple pie filling (21 ounces)
- 1 can Cut sweet potatoes in syrup (16 ounces) Drained and cut into 1/2-inch pieces
- 1 teaspoon Ground cinnamon
- ½ teaspoon Pumpkin pie spice
- 1 package Butter pecan cake mix (regular size)
- ¾ cup Shredded white cheddar cheese
- ¾ cup Butter cubed
- ½ cup Caramel ice cream topping
- 1 cup Chopped pecans
- Vanilla ice cream or sweetened whipped cream, optional
Instructions
- Preheat the oven to 350 degrees.
- In a greased 13×9-inch pan, combine pie filling, sweet potatoes, cinnamon, and pie spice. baking dish.
- Dot with butter; sprinkle with cake mix and cheese. Sprinkle with pecans and drizzle with caramel.
- Bake for 45-50 minutes, or until golden brown.
- Give it a few minutes to stand.
- I like to serve this warm with ice cream or whipped cream if you like.
