Steakhouse Potato Salad is perhaps one of the easiest dishes to make, yet it’s so tasty that it can be easily overlooked. This potato salad recipe has been a favorite of mine for years. It’s simple, tasty, and perfect for fried or baked potatoes. It’s also easy to make. This potato salad recipe is very versatile and can be enjoyed on its own, on sandwiches, with grilled chicken, or just by itself.
This Steakhouse Potato Salad recipe is the easiest way to make potato salad at home. It is easy to make, low-fat, and delicious. It is a nice alternative to other potato salads because it’s made with just potatoes, onion, and a few other ingredients. This potato salad recipe is great for any season and is especially good for those cold winter days.
A great way to use up leftover potatoes and cheese, making potato salad is an easy way to make a crowd-pleaser. It’s also a good idea to have some bacon available on hand for extra flavor. This recipe for potato salad offers delicious options for creating a dish that is tasty, hearty, and full of flavor.
How To Make Steakhouse Potato Salad
Making Steakhouse Potato Salad is a great way to use up leftover potatoes and cheese. You can also use it as a side dish or salad dressing. The base is potato salad, so it’s really just a matter of adding any of the ingredients that you enjoy. You can add more or less of any ingredient to this base, depending on how many potatoes you have and how much cheese you want to add.
Ingredients
- 3 pounds unpeeled red potatoes
- 3/4 cup Kraft Mayo with Olive oil or Miracle Whip dressing
- 1/4 cup Kraft classic or original Ranch dressing
- 6 slices bacon, cooked and crumbled, optional
- 1 cup Kraft finely shredded Cheddar cheese, mild or sharp
- 4 green onions
Step By Step Instructions To Make Steakhouse Potato Salad
Step 1
Cut the potatoes into small cubes of 1 inch. Make sure potatoes are fork-tender but not mushy by placing them in a large pot, covering them with water, and cooking them until they are tender but not mushy.
Step 2
After draining the potatoes, chill them for at least one hour in the refrigerator.
Step 3
Use the entire onion, white and green parts, and dice it up small.
Step 4
In a small bowl, mix the dressings together.
Step 5
Remove the cold potatoes from the refrigerator. Combine all the ingredients with the potatoes and gently mix to coat.
Step 6
Make sure to refrigerate until serving time.
Conclusion
We hope you enjoyed our article about how to make Steakhouse Potato Salad. With this knowledge, we know that you can make the most of your summer BBQs and enjoy tasty potato salad. Potato salad is a great dish to bring to a picnic or party and it’s easy to prepare. We recommend this recipe because it’s simple and delicious. If you have any other questions or concerns about making Steakhouse Potato Salad please comment down below. Thank you for reading.
More Delicious Recipes
Steakhouse Potato Salad Recipe
Ingredients
- 3 pounds unpeeled red potatoes
- 3/4 cup Kraft Mayo with Olive oil or Miracle Whip dressing
- 1/4 cup Kraft classic or original Ranch dressing
- 6 slices bacon, cooked and crumbled, optional
- 1 cup Kraft finely shredded Cheddar cheese, mild or sharp
- 4 green onions
Instructions
- Cut the potatoes into small cubes of 1 inch. Make sure potatoes are fork-tender but not mushy by placing them in a large pot, covering them with water, and cooking them until they are tender but not mushy.
- After draining the potatoes, chill them for at least one hour in the refrigerator.
- Use the entire onion, white and green parts, and dice it up small.
- In a small bowl, mix the dressings together.
- Remove the cold potatoes from the refrigerator. Combine all the ingredients with the potatoes and gently mix to coat.
- Make sure to refrigerate until serving time.
