Starbucks Snowman Cookie
There is no doubt that Starbucks is one of the most famous brands when it comes to coffee. However, it’s not for no reason, of course. It’s a well-established and well-known brand that offers delicious coffee, desserts, and even ice cream.
Nowadays you can find healthy salads and sandwiches to satisfy your midday hunger pangs while enjoying a fresh-brewed iced coffee in one of their many comfortable chairs.
In case you haven’t heard, Starbucks has released a series of holiday-themed cookies. These babies are dressed up like snowmen with frosting hats and everything. And the best part is that you can make them at home with this easy recipe. So get ready to deck the halls…and your tummy too!
This Starbucks snowman cookie recipe is for those of you who love Starbucks’ holiday cup but are willing to make your own delicious cookie instead.
This cookie is delicious and can be made in less than an hour! We’ve added a little something extra to make this cookie extra special and give it a twist of flavor. I’m not sure what was in this Starbucks snowman cup, but whatever it was, it sure worked its way into this cookie recipe.
How To Make Starbucks Snowman Cookie
The Starbucks Snowman Cookie is a Christmas favorite! This delicious treat is made with shortbread dough, white chocolate, and peppermint frosting. It’s the perfect way to celebrate the holidays. If you’re looking for a way to make your holiday season even more festive, try this recipe out! It’s so easy to make and will have your kitchen smell amazing. Plus these are perfect for any winter party or gathering with friends and family!
Ingredients
- All-purpose flour, 2 cups
- Dark chocolate wafers, 16 ounces
- Unsalted butter, 1 cup
- Powdered sugar, 3/4 cup
- Vanilla, 1 tablespoon
- Baking powder, 1 teaspoon
- Edible gold dusting powder
For The Royal icing:
- Egg whites (pasteurized), 3 ounces
- Vanilla extract, 1 teaspoon
- Confectioners’ sugar, 4 cups
Instructions
Step 1
Combine butter and powdered sugar in a mixing bowl and mix until fluffy and light. Add vanilla extract and mix again.
Step 2
Add flour and baking powder and mix slowly until the mixture is well combined.
Step 3
Roll the mixture into a ball, wrap it with plastic wrap, and keep it in the refrigerator for about 30 minutes.
For The Chocolate toppers And Royal Icing:
Step 1
In the microwave, melt the chocolate. Transfer to a zip-top bag and seal.
Step 2
On a cookie sheet, place the molds and carefully fill them with chocolate.
Step 3
Then freeze them for five to seven minutes until they can be popped out. Follow the same procedure for 24 to 30 toppers.
Step 4
In a bowl, squeeze extra chocolate.
Cut And Bake Cookies:
Step 1
Pre-heat the oven to 350 degrees Fahrenheit. Roll out the cookie dough on a floured surface, then cut it into snowman shapes.
Step 2
Place the cookies on a cookie sheet. Bake for 10 to 12 minutes. When done, remove from the oven.
For The Royal icing:
Step 1
Beat the egg whites and vanilla together until frothy. Gradually add sugar, mixing at a low speed until the mixture is shiny and combined.
Step 2
Beat the mixture on high speed for 7 to 8 minutes until stiff, glossy peaks form. Fill a pastry bag with the icing.
Decorate The Cookies:
Step 1
You can use the extra chocolate as a binding for chocolate toppers by reheating it. Put the melted chocolate on the back of the chocolate topper and place it on the cookie.
Step 2
Add royal icing to the cookie. Top each piece of chocolate with chocolate dusting powder. Leave the cookies to cool before serving. Enjoy!
Starbucks Snowman Cookie Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 8 Serving
Preparation time: 30 Minutes
Cooking time: 20 Minutes
Total time: 50 Minutes
Also Read: Lorna Doone Cookies Recipe
Starbucks Snowman Cookie Recipe
Ingredients
- 2 cups All-purpose flour
- 16 oz Dark chocolate wafers
- 1 cup Unsalted butter
- 3/4 cup Powdered sugar
- 1 tbsp Vanilla
- 1 tsp Baking powder
- Edible gold dusting powder
For The Royal icing:
- 3 oz Egg whites pasteurized
- 1 tsp Vanilla extract
- 4 cups Confectioners’ sugar
Instructions
- Combine butter and powdered sugar in a mixing bowl and mix until fluffy and light. Add vanilla extract and mix again.
- Add flour and baking powder and mix slowly until the mixture is well combined.
- Roll the mixture into a ball, wrap it with plastic wrap, and keep it in the refrigerator for about 30 minutes.
For The Chocolate toppers And Royal Icing:
- In the microwave, melt the chocolate. Transfer to a zip-top bag and seal.
- On a cookie sheet, place the molds and carefully fill them with chocolate.
- Then freeze them for five to seven minutes until they can be popped out. Follow the same procedure for 24 to 30 toppers.
- In a bowl, squeeze extra chocolate.
Cut And Bake Cookies:
- Pre-heat the oven to 350 degrees Fahrenheit. Roll out the cookie dough on a floured surface, then cut it into snowman shapes.
- Place the cookies on a cookie sheet. Bake for 10 to 12 minutes. When done, remove from the oven.
For The Royal icing:
- Beat the egg whites and vanilla together until frothy. Gradually add sugar, mixing at a low speed until the mixture is shiny and combined.
- Beat the mixture on high speed for 7 to 8 minutes until stiff, glossy peaks form. Fill a pastry bag with the icing.
Decorate The Cookies:
- You can use the extra chocolate as a binding for chocolate toppers by reheating it. Put the melted chocolate on the back of the chocolate topper and place it on the cookie.
- Add royal icing to the cookie. Top each piece of chocolate with chocolate dusting powder. Leave the cookies to cool before serving. Enjoy!
