Starbucks Blueberry Yogurt Muffins
Starbucks is one of the most iconic brands in the world. The food sold at Starbucks has become the go-to option for many people around the world. They not only make the best coffee in the world but also make some of the best food, that is yogurt blueberry muffins. People absolutely love their blueberry muffins, and they are one of the most popular items at Starbucks cafes.
Today I am going to share with you a Starbucks blueberry yogurt muffins recipe that is extremely delicious. They are delicious muffin that combines the tastes of blueberries and yogurt. They can be eaten as a snack, or even used to serve as toppings for your smoothie. These tasty muffins have a great flavor and will definitely go well with any drink.
Blueberry yogurt muffins are a perfect treat to have when you are craving something sweet and fruity. The blueberry layer is what makes it so good.
This delicious recipe is a very easy muffin to make and they are a great base for different combinations of toppings. It makes a good snack or breakfast. They are not to be confused with the more famous tres leches cake, which is too rich to really stand out.
How To Make Starbucks Blueberry Yogurt Muffin
This is a delicious recipe for Starbucks blueberry yogurt muffins. The ingredients are easy to find, cost-effective and healthy. This blueberry muffin recipe tastes as good as it looks. These muffins are ideal for breakfast, as well as dessert. Your kids and family will enjoy their light, crunchy texture. Simply follow these steps to enjoy blueberry muffins.
Ingredients
For The Batter
- All-purpose flour, 1 cup
- Greek yogurt (non-fat), 1/2 cup
- Blueberries (lightly coated in flour), 3/4 cup
- Egg, 1
- Granulated sugar, 1/3 cup
- Honey, 3 tablespoon
- Vegetable oil, 1/4 cup
- Vanilla extract, 1/2 tablespoon
- White vinegar, 1/2 teaspoon
- Baking soda, 1/2 teaspoon
- Salt, 1/4 teaspoon
For The Topping
- Brown sugar, 3 tablespoon
- Granulated sugar, 3 tablespoon
- All-purpose flour, 6 tablespoon
- Salt, 1/16 teaspoon
- Butter, 2 1/5 tablespoon
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Put liners into a muffin pan and spray them with a quick spray.
Step 2
Melt the butter and let it sit for a few minutes. Combine all topping ingredients besides the butter.
Step 3
To make crumbles, take some of the melted butter and mix it with a fork. Then mix all the butter together. Place aside.
Step 4
Use an electric mixer to beat the egg until thick and frothy. Stir in the sugar, oil, and honey.
Step 5
After that, mix the vanilla, vinegar, baking soda, and salt together. Add the yogurt and flour. Mix well to incorporate the blueberries.
Step 6
Fill the muffin cups with batter, add crumble to the top evenly and bake for 15-20 minutes.
Step 7
Allow them to cool for 5 minutes. Transfer them to a cooling rack. The muffins are ready to eat now.
Starbucks Blueberry Yogurt Muffins Recipe
Cuisine: American
Cuisine type: Breakfast, Snack
Servings: 12 Servings
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
Also Read: Winco Blueberry Muffin Recipe
Starbucks Blueberry Yogurt Muffins Recipe
Ingredients
For The Batter
- 1 cup All-purpose flour
- 1/2 cup Greek yogurt non-fat
- 3/4 cup Blueberries lightly coated in flour
- 1 Egg
- 1/3 cup Granulated sugar
- 3 tbsp Honey
- 1/4 cup Vegetable oil
- 1/2 tbsp Vanilla extract
- 1/2 tsp White vinegar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
For The Topping
- 3 tbsp Brown sugar
- 3 tbsp Granulated sugar
- 6 tbsp All-purpose flour
- 1/16 tsp Salt
- 2 1/5 tbsp Butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Put liners into a muffin pan and spray them with a quick spray.
- Melt the butter and let it sit for a few minutes. Combine all topping ingredients besides the butter.
- To make crumbles, take some of the melted butter and mix it with a fork. Then mix all the butter together. Place aside.
- Use an electric mixer to beat the egg until thick and frothy. Stir in the sugar, oil, and honey.
- After that, mix the vanilla, vinegar, baking soda, and salt together. Add the yogurt and flour. Mix well to incorporate the blueberries.
- Fill the muffin cups with batter, add crumble to the top evenly and bake for 15-20 minutes.
- Allow them to cool for 5 minutes. Transfer them to a cooling rack. The muffins are ready to eat now.
