Snowflake Rolls Recipe is a perfect dessert to have when the weather is cold. They are a mixture of sweet, tasty, and crunchy. I have tried making this recipe all time when the weather is cold outside. I find that they are a great snack to have when you are home at night. They are a quick and easy recipe that has the advantage of being gluten-free, fat-free, and low-calorie.
They are pretty easy to make and can be enjoyed whenever you want to cool off with a little refreshing dessert. Snowflake rolls are an amazingly simple dessert that can be made with all sorts of delicious flours and fruits. They are best served fresh and hot, with a dipping sauce. They are sure to become a family favorite!
Snowflake Rolls are delicious treats you can make in a jiffy. They are a very easy roll to make and can be eaten warm or cold, in salads or sandwiches. They only take about 75 minutes to put together, but they’re delicious! Snowflake rolls are essentially thin dough filled with a variety of flavors and sweetened with powdered sugar.
How To Make Snowflake Rolls
Snowflake Rolls are delicious little cookies that you can enjoy anytime you want without feeling guilty. These Snowflake Rolls are wonderful for holiday celebrations or just to have some fun around the house. This recipe is easy to make using a mix of white sugar, unsweetened instant yeast, and butter. So if you have these ingredients in your pantry and you’re up for a new adventure, then I would recommend trying this recipe.
Ingredients
- 3 1/2 – 4 cups all-purpose flour, scooped and leveled
- 1/4 cup granulated white sugar
- 1 teaspoon salt
- 4 1/2 teaspoons instant yeast (2 packages)
- 1 cup whole milk
- 1/2 cup water
- 1/2 cup butter, melted
Step By Step Instructions To Make Snowflake Rolls
Step 1
The flour, sugar, salt, and yeast should be added to a large mixing bowl with a stand mixer or a stand mixer. Mix well.
Step 2
Using a medium saucepan, place the butter over medium heat. Add the milk and water to the butter once it has melted. Combine all ingredients and heat to 105 degrees Fahrenheit, stirring constantly.
Step 3
Mix the dry ingredients with the butter, milk, and water, then add the butter, milk, and water to the stand mixer’s paddle attachment.
Step 4
Add a little more flour at a time until the dough becomes soft and tacky (not sticky). The exact measurements will depend on the brand, season, and humidity of the flour.
Step 5
For 5-7 minutes, or knead by hand for the same amount of time, switch your stand mixer attachment to the dough hook and knead the dough until it is cohesive and slightly tacky.
Step 6
Using a small amount of cooking oil, grease a large bowl and make a smooth ball from the kneaded dough. Grease a bowl and place the dough ball inside.
Step 7
Place the bowl in a warm place, cover it with plastic wrap, and allow it to rise for 15-20 minutes.
Step 8
Using a pastry mat or a very lightly floured surface, turn the dough out. Make 16 equal pieces with a bench scraper.
Step 9
By tucking the ends under, form a mushroom-like shape with each portion, and then shape with your palms.
Step 10
Place your shaped rolls evenly spaced into a 9×13 baking dish, greased with cooking spray. Rolls touching shouldn’t be a problem, as long as they aren’t crowded in one particular area. Uneven baking would result from this.
Step 11
After 15-20 minutes, cover the rolls with plastic wrap and place them in a warm place to rise.
Step 2
Heat the oven to 425°F.
Step 3
Make sure your risen rolls are baked in a preheated oven for 20-25 minutes until a minimum internal temperature of 180F is reached.
Step 14
Serve with butter (if desired), cool for 5 minutes, and enjoy!
Conclusion
We hope you enjoyed our article on how to make snowflake rolls! These Snowflake Rolls are a fun and delicious way to use up leftover yeast. These soft, fluffy rolls are like an ooey-gooey dessert and are sure to wow your friends and family. They can be served either hot out of the oven or at room temperature. If you have any other questions or concerns about making rolls please comment down below. Thank you for reading.
More Delicious Recipes
Cinnamon Roll Apple Pie Recipe
Ingredients
- 5 granny smith apples (sliced)
- 2 cans cinnamon roll
- ½ cup sugar (approximately 100 g)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350° Fahrenheit and spray a pie dish with nonstick spray.
- In a bowl, peel and slice the apples thinly and put them in the refrigerator to cool. Stir in sugar, cinnamon, and cornstarch to apples.
- Roll out each cinnamon roll with flour until it is thin. To create the bottom crust, layer flattened cinnamon rolls into the pie dish.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pressing with your fingers to seal any holes.
- Cover with foil and bake for about 35 minutes. Uncover the dish and bake for another 10 minutes.
- Let the pie cool and drizzle with icing. Have fun!
