Smoky Red Pepper Crema Recipe is a wonderful addition to any spice mix. They are great in salt and pepper blends, as well as omelets, soups, and even breakfast cereal! They are also delicious when roasted and fried; however, they can be a bit hard to find. You can use them in any dish that calls for peppers and will add a savory flavor which is equally great when used in soups, noodle salads, and stir-fry recipes.
Smoky Red Pepper Crema is a lovely, creamy, and spicy-sweet substance that’s often served with roasted meats or even desserts. This crema recipe is simple and flavorful, perfect for rubbing on roasted meats. It’s a great way to add a little extra flavor to main dishes without adding too many calories. If you have ever wondered how to make crema, this is the recipe you need.
The Smoky Red Pepper Crema Recipe is a rich, sweet, and fruity sauce made with red bell peppers and lots of smoky paprika. The combination of these two ingredients makes for an exciting and unique crema. This is a traditional dish that can be served as a dip with chips, or as a condiment.
Smoky Red Pepper Crema is one of those amazing flavor combinations that you’ll find yourself craving more and more with every sip. Using red pepper gives it that extra kick of smokiness without overpowering the other flavors. Check out this fantastic Smoky Red Pepper Crema Recipe and make it today!
How To Make Smoky Red Pepper Crema
Smoky Red Pepper Crema is a delicious and smooth crema made with home smoked paprika, garlic powder, red peppers, and sour cream. This is an easy recipe that can be made in minutes. This recipe is great for any party or event. The result is a rich, creamy dip with just enough heat to warm up your appetite and complement your main course meal.
Ingredients
- 1/2 cup sour cream
- 2 teaspoons smoked paprika, divided
- 1 teaspoon garlic powder, divided
- 1 cup roasted red peppers (from a jar), drained and chopped
Step By Step Instructions To Make Smoky Red Pepper Crema
Step 1
Over medium heat, place the oil in a medium-sized pan.
Step 2
After the oil is hot, add the minced garlic and cook for one minute.
Step 3
Cook the chopped red pepper for about five minutes until it softens.
Step 4
Transfer the remaining ingredients, except the sour cream, to a food processor. Drain off any excess liquid.
Step 5
Scrape down the sides of the bowl as necessary to ensure everything is combined but not completely smooth. Depending on your preference, you may need to add more milk or broth.
Step 6
When ready to serve, transfer to a serving dish and top with sour cream!
Conclusion
We hope you enjoyed our blog about how to make smoky red pepper crema. If you’re looking to impress your friends and family this summer, then this Smoky Red Pepper Crema Recipe is the perfect thing for you! The result is a creamy and spicy spread that pairs well with beef sandwiches or as an appetizer dip. The smokiness comes from the smoked paprika and not the red pepper itself. Thank you for reading!
More Delicious Recipes
Smoky Red Pepper Crema Recipe
Ingredients
- 1/2 cup sour cream
- 2 teaspoons smoked paprika, divided
- 1 teaspoon garlic powder, divided
- 1 cup roasted red peppers (from a jar), drained and chopped
Instructions
- Over medium heat, place the oil in a medium-sized pan.
- After the oil is hot, add the minced garlic and cook for one minute.
- Cook the chopped red pepper for about five minutes until it softens.
- Transfer the remaining ingredients, except the sour cream, to a food processor. Drain off any excess liquid.
- Scrape down the sides of the bowl as necessary to ensure everything is combined but not completely smooth. Depending on your preference, you may need to add more milk or broth.
- When ready to serve, transfer to a serving dish and top with sour cream!
