Teriyaki sauce is usually reserved for Japanese or Korean cuisine. It’s usually a marinade used for Chinese, Japanese and Korean food. It is also a popular ingredient in many other foods. The main ingredients that are used to make teriyaki sauce are soy sauce, mirin, sugar and garlic. In this blog i will share with you a restaurant teriyaki sauce recipe that is extremely easy.
This recipe is easy enough for beginners, but it’s a bit spicy for those who prefer a milder sauce. This sauce will work nicely as a marinade for poultry and as a topping to grilled food. It’s quite versatile, so feel free to adjust the ingredients to your liking. This teriyaki sauce recipe will take your dinner to the next level. I’ve been using this recipe for years, and it’s one of my favorites.
The sauce is named venison because it’s a unique combination of flavors, textures and heat that’s something of a cross between a wild game steak and a delicious sauce for marinating or finishing off a roasted meat. But don’t think of this as a wimpy, noodle-like soy-bran-pasta sauce. I recommend it as a great variety of good flavors and textures, not the least of which is deer.
How To Make Restaurant Teriyaki Sauce
This is a very simple recipe for teriyaki sauce, and it goes great with everything from stir-fries to burgers and everything in between. This teriyaki sauce is not only for grilled chicken or beef, it is also a great dipping sauce for spring rolls and egg rolls or for anything you want to dip in teriyaki sauce. This sauce is also a perfect for marinating meat, or for adding flavor to vegetables. Give it a try today!
Ingredients
- 1⁄4 cup soy sauce
- 1 cup water
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 5 tablespoons brown sugar (packed)
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Step By Step Instructions To Make Restaurant Teriyaki Sauce
Step 1
In a saucepan, combine all ingredients except cornstarch and 1/4 cup of water.
Step 2
In a cup, mix cornstarch with cold water and dissolve.
Step 3
Heat sauce until desired thickness is reached. If it is too thick, add water to thin it out. Serve with your favorite dish.
In Closing
We hope you enjoyed this recipe for Restaurant Teriyaki Sauce. This teriyaki sauce recipe is a perfect balance of sweet and savory. It is great for dipping or as a marinade for your favorite proteins. You can use the teriyaki sauce recipe to add flavour to vegetables and meat. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Restaurant Teriyaki Sauce Recipe
Ingredients
- 1⁄4 cup soy sauce
- 1 cup water
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 5 tablespoons brown sugar (packed)
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Instructions
- In a saucepan, combine all ingredients except cornstarch and 1/4 cup of water.
- In a cup, mix cornstarch with cold water and dissolve.
- Heat sauce until desired thickness is reached. If it is too thick, add water to thin it out. Serve with your favorite dish.
