Green bean casserole is a traditional Thanksgiving dish. This creamy casserole is made with green beans, button mushrooms, chicken broth and Butter. It has always been a classic comfort food for many, and for good reason. The recipe is easy to make, it’s delicious, and it has enough calories to keep you full all day. It’s a no-fuss, low-carb, side ...
French toast is a breakfast dish that contains slices of bread dipped in beaten eggs and then pan-fried or deep-fat-fried in butter or oil (usually the latter). It is generally served as a sweet dish, often accompanied by confectioners’ sugar, honey, fruit, or a sauce. It is also popular with variations such as the addition of ingredients such as sliced ...
Cranberry sauce is one of the most popular winters treats in the U.S. and Canada. Even though it is easy to make, the sauce has a long history behind it. Cranberries are a legume plant that is native to Europe and was eaten in Britain over two thousand years ago. The reason why cranberry sauce seems to be so popular ...
Longhorn Brussels sprouts are a rustic favorite that is most commonly found in Midwestern states. They’ve been a standard in my family’s kitchen for generations. This recipe is a perfect side dish that’s perfectly paired with a hearty beef or pork tenderloin. Longhorn Brussels sprouts Recipe: These sprouts are best cooked and served when they are firm and juicy. You ...
Longhorn Salmon is a delicious fish that is enjoyed far and wide. It’s a good source of protein and omega-3 fatty acids, which are helpful for your heart, brain, and many other important bodily systems. It’s relatively inexpensive to produce compared to beef, chicken, or pork and can be eaten in a variety of different ways; but it’s probably the ...
A piece of fruit once called a berry is now a staple ingredient in many of our favorite dishes, making it one of the most popular foods on the planet. The berry has more than 4,000 varieties, and they are found across the globe in a variety of food and drink types. In this blog post, I’ll be showing you ...
Tempura Deep Fried Cheesecake If you are looking for a dish to serve at summer picnics, beach picnics or other outdoor events, this recipe is for you. The tempura cheesecake layer is made of cornstarch, baking soda, egg, milk powder, sparkling water and kosher salt. On the top is a mixture of egg yolks, cream cheese, sugar and vanilla extract. ...
If you’re one of those very lucky people who like to bake and you have the ingredients on hand, why not try baking some potatoes? They cook quickly, and they are always good to eat. The texture is good and holds up to different toppings really well. They are a great side dish as well as a meal in and ...
If you’re a barbecue lover, then you’re probably familiar with the great tradition of a rib roast. It’s an awesome way to cook a rib and it’s a perfect wrap up to the grill day (or any other barbecue night). This standing rib roast recipe makes enough for a large family dinner, or you can use it for feeding a ...
Paula Deen’s Ding Dong Cake Paul Deen is a famous and well-known chef and television personality. She was born on October 23, 1956, in Baton Rouge Louisiana. Born as the only child of legendary jazz musician Sidney and his wife, Pauline Davis, she was raised with her extended family in New Orleans, Louisiana. She began her professional life as an ...
