Pioneer Woman Crock Pot Cube Steak Recipe

A perfect option for a family dinner or a weekend special meal, Pioneer Woman Crock Pot Cube Steak is an easy steak recipe that will take only a few ingredients to be made. 

The only effort in this effortless steak recipe is that you have to cook it for a lot of time to get the perfectly cooked steak. In contrast to the steaks that are cooked on a high flame and are done in a matter of minutes, this slow cooker recipe takes 7-8 hours to make but in turn, promises you the best flavour and savour that you can ever get from an ordinary steak cooked instantly. 

So stick to the recipe and get it done no matter what!

How can you Make Pioneer Woman Crock Pot Cube Steak?

In a crockpot, mix the French onion soup, water, au jus gravy mix, and cream of chicken soup, and then plunge in the steaks. Cook for several hours on low heat and then thicken the gravy by adding cornstarch. You are done making the savoury Pioneer Woman Crock Pot Cube Steak. While the preparation time for this recipe is pretty short at 10 minutes, the cooking process will take a good 8 hours of your time.

Ingredients for Pioneer Woman Crock Pot Cube Steak

You need the following ingredients to make Pioneer Woman Crock Pot Cube Steak:

• Cubed steaks = 4 steaks
• French onion soup = 10-½ oz
• Water = ½ cup
• Au jus gravy mix = 1 packet
• Cream of chicken soup = 10-¾ oz
• Cornstarch = 3 tbsp
• Cold water = 3 tbsp

Instructions for Making Pioneer Woman Crock Pot Cube Steak

Follow this procedure to make Pioneer Woman Crock Pot Cube Steak:

Step 1

Take a 6-quart slow cooker and add water, au jus gravy mix, french onion soup, and cream of chicken soup. Combine them thoroughly by stirring.

Step 2

Then place the cubed steak pieces into this mixture and dip it inside the gravy so that all the steaks have gravy coated on their surface.

Step 3

Put the cover of the slow cooker, turn on the setting at low heat, and cook for 7-8 hours.

Step 4

When the steak has been properly cooked and tender, take a small bowl and mix 3 tbsp cold water and 3 tbsp cornstarch in it. Then drizzle this mixture into the slow cooker having gravy and cooked steak. Stir well to combine.

Step 5

Then on a high heat setting, cook the gravy for another half an hour so that it thickens. 

Step 6

When the gravy has thickened, transfer the contents into a serving dish. Pioneer Woman Crock Pot Cube Steak is ready. Enjoy!

FAQs

What is so special about using a crock pot?

When you cook your meat in a crock pot, the slow cooking process makes the meat tender.

Can you put raw meat in the crock pot?

It is totally fine to put the raw meat in the crock pot. You can then cook it to your desired level of doneness.

What can be done to tenderize the steak?

The slow cooking itself tenderizes the meat. And the fact that the steak is being cooked in the gravy will also tenderize the steak even more.

Closing

While the beef is already contributing to the savour, the chicken cream and jus mix give an ultimate boost to the umami nature of this flavorful steak recipe. The tenderness of meat from slow cooking and its juiciness that owes to the thick and flavour-rich gravy is the speciality of this recipe that will take all your exhaustion from the 8 hours long wait away. I hope you will try this recipe on your special occasions.

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