Peach Cobbler Egg Rolls is a delicious egg roll recipe that is quick and easy to make. This cobbler recipe is a delicious summery treat that I make often. It’s also a great way to add some healthy fats like avocado to your diet. If you’re looking for a fun summertime dessert, then this is the recipe for you. This is one of my personal favorites and certainly a big hit with my friends and family.
This Peach Cobbler Egg Rolls recipe is perfect for making in the summer months or as a great summer side dish. You can use fresh peaches in this recipe, but using frozen fruit is also a great option. The egg rolls are made with a delicious combination of peach with sweet, fluffy egg rolls and sprinkled with powdered sugar. The combination of the two naturally tantalizes your taste buds and makes for an amazing peach cobbler dessert.
This Peach Cobbler Egg Rolls recipe is the perfect dessert for parties and gatherings. It’s perfect for brunch. It’s perfect for dinner parties. I think it’s even perfect for the holidays! They’re also a great way to use up what’s in the fridge and quickly throw together a tasty meal without having to spend much time in the kitchen. The Peach Cobbler Egg Rolls recipe is perfect if you are looking for a different way to enjoy delicious Cinnabon pastries.
How To Make Peach Cobbler Egg Rolls
This is a very simple recipe for Peach Cobbler Egg Rolls. This recipe takes the classic peach cobbler and transforms it into a fantastic egg roll. It requires little prep time and you can use any of your favorite fruit for this recipe. It is a delicious summer treat, but it’s also an easy recipe for a great-looking dessert. With just a few simple ingredients, you can whip up these easy Peach Cobbler Egg Rolls in no time.
Ingredients
- 2 cups chopped peaches – fresh, frozen, or canned
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter – or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoon water – for brushing
- vegetable oil – for frying
- powdered sugar – for dusting (optional)
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste – or vanilla extract
- 2-3 tablespoons of milk
pinch salt
Step By Step Instructions To Make Peach Cobbler Egg Rolls
Step 1
Chop the peaches and combine them with the lemon juice, butter, brown sugar, cornstarch, and cinnamon in a small saucepan.
Step
Heat to a boil, stirring occasionally, and then simmer, occasionally stirring about 10 minutes, or until thickened. Set aside to cool after adding vanilla extract.
Step 3
To assemble egg rolls, place a wrapper on a clean surface and turn one corner towards you. Make sure the edges are brushed with water. Put about 2 tablespoons of the cooled peach filling in the center.
Step 4
Once the egg roll is rolled and sealed, fold the sides in while rolling it. Once all wrappers have been used, repeat the process.
Step 5
Turn the oven to 350 degrees Fahrenheit and preheat the oil. Cook egg rolls in batches until golden brown, about 5-6 minutes, by carefully placing them into the hot oil.
Step 6
To cool and drain egg rolls, place them on a wire rack over a paper towel. Powdered sugar can be sprinkled on top after the cookies have cooled.
Dipping Sauce with Vanilla Beans
Step 1
Combine powdered sugar, milk, and vanilla bean paste in a bowl.
Step 2
Add salt to taste and use to dip cooled egg rolls.
Conclusion
We hope you enjoyed our recipe for Peach Cobbler Egg Rolls. They are a great way to enjoy a healthy breakfast and dessert at the same time.In addition to peaches, this dish uses cream cheese, which adds a creamy texture and enhances the flavors of the fruit. If you have any questions or comments please leave them below.
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Peach Cobbler Egg Rolls Recipe
Ingredients
- 2 cups chopped peaches – fresh, frozen, or canned
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter – or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ ½ pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoon water – for brushing
- vegetable oil – for frying
- powdered sugar – for dusting (optional)
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste – or vanilla extract
- 2-3 tablespoons milk
Instructions
- Chop the peaches and combine them with the lemon juice, butter, brown sugar, cornstarch, and cinnamon in a small saucepan.
- Heat to a boil, stirring occasionally, and then simmer, occasionally stirring about 10 minutes, or until thickened. Set aside to cool after adding vanilla extract.
- To assemble egg rolls, place a wrapper on a clean surface and turn one corner towards you. Make sure the edges are brushed with water. Put about 2 tablespoons of the cooled peach filling in the center.
- Once the egg roll is rolled and sealed, fold the sides in while rolling it. Once all wrappers have been used, repeat the process.
- Turn the oven to 350 degrees Fahrenheit and preheat the oil. Cook egg rolls in batches until golden brown, about 5-6 minutes, by carefully placing them into the hot oil.
- To cool and drain egg rolls, place them on a wire rack over a paper towel. Powdered sugar can be sprinkled on top after the cookies have cooled.
Dipping Sauce with Vanilla Beans
- Combine powdered sugar, milk, and vanilla bean paste in a bowl.
- Add salt to taste and use to dip cooled egg rolls.
