Pot roast is a traditional dish that can be cooked in the oven, stovetop, or on barbecue. It is usually served with mashed potatoes and gravy, and it’s delicious. The biggest challenge with pot roast is to cook it. In this article, I’ll show you how to make a quick, easy, and delicious overnight pot roast recipe. This pot roast is perfect for dinners, meals, or just a quick last-minute dinner.
If you’re a big fan of slow cooker recipes, then you’re going to love this easy slow cooker pot roast recipe. You can make this recipe in the slow cooker or on the stove, and it will take a few hours to cook. It’ll be delicious, tender, juicy, and delicious all at the same time. It’s a simple recipe, but it’s a tasty one that will make you enjoy your dinner even more.
It’s not often that you get to taste something that has been cooked for 12 hours, but this meaty delight is one such dish. The meat is juicy and succulent, the sauce is rich and flavorful, and the veggies are tender with a delightful caramelized crust. When you put all the flavors together, you get an unforgettable taste explosion in your mouth.
How To Make Overnight Pot Roast
This overnight Pot roast is a classic dish that most people love. It’s tasty, filling, and absolutely delicious. The roasting process naturally produces complex flavors that are enhanced by the additional ingredients. it’s a great dish that can be used to cook a large quantity of meat at once. It’s also incredibly convenient for hosting family and friends over for a pot roast dinner on a busy Sunday afternoon. Also, it’s a delicious dish that anyone will enjoy!
Ingredients
- 1 large flank steak (approximately 3 pounds)
- 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
- 1 large onion (sliced)
- 1 (1.0-ounce) packet onion soup mix (Lipton)
- 1 (14.5-ounce) can of stewed Italian tomatoes (S&W)
- 3 stalks of celery (cut into 1-inch pieces)
- 1 (10.75-ounce) can condense cream of celery soup (Campbells)
Step By Step Instructions To Make Overnight Pot Roast
Step 1
In a 5-quart slow cooker, place onion at the bottom. Apply Montreal seasoning on flank steak and place over onion.
Step 2
Pour soup mix over roast and top with tomatoes that have not been drained. Put the lid on and cook on low heat for 8 hours (overnight).
Step 3
Stir the celery and the celery soup together in the morning. Pour into the slow cooker.
Step 4
Cover and continue cooking for another 8 hours. Pour gravy over the roast and serve. Enjoy!
In Closing
We hope you enjoyed this recipe for Overnight Pot Roast. It is a great meal to make on a Sunday evening. It’s comforting, hearty and delicious, and it’s a great way to make a meal for the family. The secret to making pot roast is to cook it overnight in a slow cooker. This means that you can sleep comfortably, take a leisurely bath, and then come home to a delicious, tender roast. If you have any questions about this recipe please leave a comment below. Thanks for Reading!
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Overnight Pot Roast Recipe
Ingredients
- 1 large flank steak (approximately 3 pounds)
- 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
- 1 large onion (sliced)
- 1 (1.0-ounce) packet onion soup mix (Lipton)
- 1 (14.5-ounce) can of stewed Italian tomatoes (S&W)
- 3 stalks of celery (cut into 1-inch pieces)
- 1 (10.75-ounce) can condense cream of celery soup (Campbells)
Instructions
- In a 5-quart slow cooker, place onion at the bottom. Apply Montreal seasoning on flank steak and place over onion.
- Pour soup mix over roast and top with tomatoes that have not been drained. Put the lid on and cook on low heat for 8 hours (overnight).
- Stir the celery and the celery soup together in the morning. Pour into the slow cooker.
- Cover and continue cooking for another 8 hours. Pour gravy over the roast and serve. Enjoy!
