Sweet potato pie is a classic dessert that is popular across the American South, and Mississippi Sweet Potato Pie is a special variation of this beloved dessert. Made with locally grown sweet potatoes, this pie is a true representation of the state’s cuisine. In this post, i will share with you a Mississippi Sweet Potato Pie Recipe, and ingredients, and answer some frequently asked questions about this delicious dessert.
Mississippi Sweet Potato Pie has a rich history, dating back to the early 20th century when sweet potatoes became a staple in the state’s agriculture. The pie quickly became a popular dessert in Mississippi, often served during special occasions and holidays. Over time, the recipe for the pie has been passed down from generation to generation, with each family adding their own special touch to the dish.
Ingredients for Mississippi Sweet Potato Pie
- 2 1/2 cups mashed sweet potatoes (cooked)
- 2 large eggs
- 3/4 cup light brown sugar (packed)
- 1/4 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1 cup evaporated milk
- 2 tablespoons bourbon (divided)
- 3/4 cup heavy cream
- 1 1/2 teaspoons granulated sugar
- 1/2 (14 oz) pkg refrigerated pie crusts
Step By Step Instructions To Make Mississippi Sweet Potato Pie
Step 1
To begin, preheat the oven to 425°F.
Step 2
Roll out the piecrust into a 12-inch circle on a lightly floured work surface. Carefully fit the crust into a 9-inch deep-dish pie plate, ensuring the edges of the dough are folded under and fluted.
Step 3
Prick the bottom of the crust lightly using a fork. Line the crust with parchment paper and fill it with pie weights.
Step 4
Place the pie plate in the preheated oven and bake until firm, approximately 10 minutes.
Step 5
Remove the pie weights and continue baking until the surface of the crust is dry, approximately 5 minutes.
Step 6
Once finished, remove the crust from the oven and reduce the oven temperature to 375°F.
Step 7
In a mixing bowl, whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon until smooth.
Step 8
Gradually whisk in evaporated milk and 1 tablespoon of bourbon until blended.
Step 9
Pour the mixture into the prepared crust and bake at 375°F until the pie is set, approximately 50 minutes.
Step 10
Once finished, let the pie cool on a wire rack until completely cooled, approximately 1 hour and 30 minutes.
Step 11
Using an electric mixer fitted with a whisk attachment beat heavy cream on medium-high speed until foamy, approximately 2 minutes.
Step 12
Add granulated sugar and the remaining 1 tablespoon of bourbon and beat until soft peaks form, approximately 1 to 2 minutes. Serve the whipped cream with the pie.
Recipe Tips:
- Use fresh, locally grown sweet potatoes for the best flavor.
- Make sure to prick the crust with a fork before baking to prevent it from puffing up.
- Blind bake the crust before adding the filling to ensure a crisp crust.
- Gradually whisk in the evaporated milk and bourbon to prevent the mixture from curdling.
- Let the pie cool completely before slicing to ensure it sets properly.
- Top the pie with homemade whipped cream for an extra special touch.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
FAQs
What is the difference between sweet potato pie and pumpkin pie?
While both pies have similar textures and flavors, sweet potato pie tends to be denser and creamier than pumpkin pie. Sweet potato pie also has a more complex flavor profile, with a hint of sweetness and spice.
Can I make Mississippi Sweet Potato Pie ahead of time?
Yes, you can make Mississippi Sweet Potato Pie ahead of time. The pie can be stored in the refrigerator for up to 3 days before serving.
Can I freeze Mississippi Sweet Potato Pie?
Yes, you can freeze Mississippi Sweet Potato Pie. Be sure to wrap the pie tightly in plastic wrap or foil before placing it in the freezer. The pie can be frozen for up to 3 months.
Conclusion
Mississippi Sweet Potato Pie is a delicious and traditional dessert that is perfect for any occasion. Whether you’re looking to try a new recipe or want to impress your friends and family with your baking skills, this pie is sure to be a hit. So, next time you’re in the mood for a sweet treat, give Mississippi Sweet Potato Pie a try – your taste buds will thank you.
More Amazing Recipes
- Sweet Potato Jacks Recipe
- Juan Pollo Potato Salad Recipe
- Hellman’s Potato Salad Recipe – Copycat
- Puerto Rican Potato Salad Recipe
- Armenian Potato Salad Recipe
- Tuna Potato Casserole Recipe
Mississippi Sweet Potato Pie Recipe
Ingredients
- 2 1/2 cups mashed sweet potatoes (cooked)
- 2 large eggs
- 3/4 cup light brown sugar (packed)
- 1/4 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1 cup evaporated milk
- 2 tablespoons bourbon (divided)
- 3/4 cup heavy cream
- 1 1/2 teaspoons granulated sugar
- 1/2 (14 oz) pkg refrigerated pie crusts
Instructions
- To begin, preheat the oven to 425°F.
- Roll out the piecrust into a 12-inch circle on a lightly floured work surface. Carefully fit the crust into a 9-inch deep-dish pie plate, ensuring the edges of the dough are folded under and fluted.
- Prick the bottom of the crust lightly using a fork. Line the crust with parchment paper and fill it with pie weights.
- Place the pie plate in the preheated oven and bake until firm, approximately 10 minutes.
- Remove the pie weights and continue baking until the surface of the crust is dry, approximately 5 minutes.
- Once finished, remove the crust from the oven and reduce the oven temperature to 375°F.
- In a mixing bowl, whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon until smooth.
- Gradually whisk in evaporated milk and 1 tablespoon of bourbon until blended.
- Pour the mixture into the prepared crust and bake at 375°F until the pie is set, approximately 50 minutes.
- Once finished, let the pie cool on a wire rack until completely cooled, approximately 1 hour and 30 minutes.
- Using an electric mixer fitted with a whisk attachment beat heavy cream on medium-high speed until foamy, approximately 2 minutes.
- Add granulated sugar and the remaining 1 tablespoon of bourbon and beat until soft peaks form, approximately 1 to 2 minutes. Serve the whipped cream with the pie.
Notes
- Use fresh, locally grown sweet potatoes for the best flavor.
- Make sure to prick the crust with a fork before baking to prevent it from puffing up.
- Blind bake the crust before adding the filling to ensure a crisp crust.
- Gradually whisk in the evaporated milk and bourbon to prevent the mixture from curdling.
- Let the pie cool completely before slicing to ensure it sets properly.
- Top the pie with homemade whipped cream for an extra special touch.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
