Mcalister’s Chicken Tortilla Soup Recipe

Mcalister’s Chicken Tortilla Soup is an easy, family-friendly soup recipe that’s perfect for a cozy dinner in the evenings or whenever you’re in need of a little something warm. Mcalister’s Chicken Tortilla Soup Recipe is not only loved by children and adults alike, but it’s also popular among both newbies to the world of the instant pot and old pros. Cheesy and quick to put together, this soup is sure to put a smile on your face and make you want more.

This simple recipe for Mcalister’s Chicken Tortilla Soup is a delicious hearty soup with tender chicken, flavored with fresh jalapeños and lots of cilantro! You can prepare it on the stovetop or in your slow cooker. Enjoy it as a light soup with some crusty bread, or on its own as a hearty main course.

Mcalister’s Chicken Tortilla Soup is the perfect comfort food for any occasion. It’s always good to have a hearty dish on hand for a quick, warm snack. This chicken tortilla soup recipe is a delicious and one-pot recipe that cooks in minutes and tastes just like a can of chicken soup. It’s a great recipe for those who are looking for a meal to be prepared in a flash, don’t require real ingredients, and don’t care if it won’t taste as good as the real thing.

How TO Make Mcalister’s Chicken Tortilla Soup

Mcalister’s Chicken Tortilla Soup. It’s delicious and it’s healthy. In the summer, I make it with fresh vegetables, in the winter I make it with fresh chicken, and then I serve it topped with a little sour cream and cheese. This is a quick, easy, and delicious slow cooker recipe you can prepare in just a few minutes!

Ingredients

• Unsalted butter, 2 tablespoon s
• 1 yellow onion (minced)
• Garlic (minced), 2 cloves
• 1 carton chicken broth or stock about 32 ounces
• Cream of chicken about 10.5 ounces, 1 can 
• Shredded rotisserie chicken, 2 cups 
• Creamed corn about 14.75 ounces, 1 can 
• Diced tomatoes are about 14.5 ounces, 1 can 
• Ground cumin, 2 teaspoons
• Chili powder, 3 teaspoons
• Paprika, 2 teaspoons
• Onion powder, 1 teaspoon 
• Cayenne powder, ⅛ teaspoon 
• Half and half, 1 cup 
• Salt and pepper to taste

For topping (optional)

• Shredded Monterey Jack
• Sliced avocado
• Tortilla strips
• Sour cream
• Pico de gallo

Step By Step Instructions To Make Mcalister’s Chicken Tortilla Soup 

Step 1

Melt the butter on low in a large pot or Dutch oven, and then add the garlic and onion.

Step 2

Turn the heat up to medium and saute the onions until they begin to brown.

Step 3

After reducing the heat, add the remaining ingredients, excluding the half and half. Combine thoroughly.

Step 4

Cook for about 20 to 25 minutes. Remove from the heat and stir in half and half.

Step 5

You can top the taco with shredded cheese, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.

Conclusion

We hope that you enjoyed our McAlister’s Chicken Tortilla Soup Recipe. If you are feeling adventurous, we encourage you to try it out! If you have any questions or concerns, please feel free to comment down below.. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!

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