Maryland Cream Of Crab Soup is a distinctive seafood soup consisting of crab meat, cream, butter, and chopped onion. These three ingredients are combined together, and the end result is a rich soup that will leave you craving more.
This Maryland Cream Of Crab Soup Recipe is a delicious and easy way to use up leftover crabs from your feast. Cream of Crab Soup is a very popular seafood dish that goes well with many other dishes. It is a traditional dish to have on the table at Christmas time or any time, but it can be served year-round. Cream of crab soup is hearty and full of flavor.
Maryland Cream Of Crab Soup is a hearty and satisfying soup. This recipe will provide you with an easy-to-make, creamy soup full of crab meat. The sherry adds a nice flavor that compliments the crab nicely. This rich soup is perfect for a cold winter night and has all the warm comfort of a bowl of hot soup.
Maryland Cream Of Crab Soup Recipe is a light and creamy soup that is perfect for days when you’re feeling under the weather. The creamy texture and pure taste of the tastes are irresistible, especially for seafood lovers. The recipe below is a simple and healthy version that you can make at home, without all the fuss.
How To Make Maryland Cream Of Crab Soup
This delicious and easy Maryland Cream Of Crab Soup Recipe is perfect for a winter night. It’s made with fresh crab meat, vegetables, and a creamy broth. The soup can be garnished with fresh parsley and crab meat. Serve it with a crusty old bay for a complete meal. This rich and delicious cream of crab soup will be a favorite of all seafood lovers. It’s filling without being heavy, flavorful without being overpowering, and luxurious without being expensive.
Ingredients
- 1/4 cup butter
- 1 medium onion coarsely chopped (1 cup)
- 1/3 cup flour
- 4 cup milk or half-and-half
- 1 tablespoon OLD BAY Classic Seafood Seasoning
- 1/2 teaspoon McCormick Parsley Flakes
- 1 pound lump crabmeat
- 3 tablespoons dry sherry or cooking sherry (optional)
Step By Step Instructions To Make Maryland Cream Of Crab Soup
Step 1
On medium heat, melt butter in a 3-quart saucepan. When the onion is soft, add it to the pan; cook and stir for 5 minutes.
Step 2
Blend flour, Old Bay, and parsley together. Adding milk gradually while whisking constantly. Bring to a boil just before serving.
Step 3
Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
Step 4
Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
Conclusion
We hope you enjoyed our Maryland Cream Of Crab Soup post. This Cream Of Crab Soup has got to be one of our favorite recipes that we have ever posted. This recipe creates a creamy, delicious soup in just minutes and is sure to be a hit with just about anyone that you serve it to. This is a great soup to impress your family and friends with because it’s not only delicious but also quite an impressive dish to serve at a dinner party.
More Delicious Recipes
Maryland Cream Of Crab Soup Recipe
Ingredients
- 1/4 cup butter
- 1 medium onion coarsely chopped (1 cup)
- 1/3 cup flour
- 4 cup milk or half-and-half
- 1 tablespoon OLD BAY Classic Seafood Seasoning
- 1/2 teaspoon McCormick Parsley Flakes
- 1 pound lump crabmeat
- 3 tablespoons dry sherry or cooking sherry (optional)
Instructions
- Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
- Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
- Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
- Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
