Do you want to feel cozy? Mary Berry’s Rice Pudding is like a warm hug for your taste buds. It’s not fancy, just yummy. You don’t need to be a chef to enjoy it.
Mary Berry is great at making simple things taste amazing. Mary Berry Rice Pudding Recipe is creamy and delicious, like a comforting childhood memory.
How Does Mary Berry Rice Pudding Taste Like
Imagine a spoonful of creamy, vanilla-flavoured rice with a little nutmeg and cinnamon. It’s like a cozy night by the fire. The rice is soft, sweet, and a bit spicy. It’s like a soothing taste.
I found Mary Berry’s Rice Pudding on a cold winter night. I saw the recipe in an old cookbook and decided to try it. When I tasted it, it felt like meeting an old friend. I instantly loved it.
Ingredients To Make Mary Berry Rice Pudding
- Full cream milk = 1½ pints
- Pudding rice = 75g
- Caster sugar = 1 tablespoon
- Butter
- Nutmeg
How To Make Mary Berry Rice Pudding
Step 1
Preheat the oven to 140°C Fan.
Step 2
Generously butter the dish.
Step 3
Heat milk, don’t let it boil.
Step 4
Add rice and sugar, and pour hot milk.
Step 5
Gently stir, bake for 30 minutes, remove.
Step 6
Carefully mix in skin, and grate nutmeg.
Step 7
Bake for about 2 hours.
Step 8
Serve hot with jam.
Recipe Tips
- Creamy Goodness: Use whole milk for creamy goodness. It’s worth it!
- Stir, Stir, Stir: Keep stirring your pudding to avoid sticking.
- Nutmeg Magic: Freshly grated nutmeg adds magic. Don’t skip it!
- Serve Warm: Rice pudding is best warm. Reheat gently if needed.
FAQs (Frequently Asked Questions)
Is Mary Berry Rice Pudding easy to make?
Yes, Mary Berry’s recipe is easy. Anyone can make it, whether you’re a beginner or a pro. You’ll be a rice pudding expert soon.
Can I make it without a fancy kitchen?
Yes, all you need is a stove, a pot, and basic ingredients. No need for fancy tools or hard techniques.
Can I use any type of rice?
Mary Berry suggests using short-grain pudding rice, but you can use other rice like Arborio or regular white rice.
What To Serve With Mary Berry Rice Pudding?
- Berries: Put fresh berries on top – strawberries, raspberries, or blueberries. They add freshness.
- Jam: A spoonful of fruit jam or compote is sweet. Raspberry jam is a good choice.
- Toasted Almonds: Crunchy toasted almonds go well with the creamy pudding.
- Caramel: Drizzle warm caramel sauce for extra indulgence.
- Whipped Cream: A cloud of whipped cream is the cherry on top. It makes your pudding fancy.
Storage Tips
Storing Mary Berry’s Rice Pudding is easy. Put it in a sealed container in the fridge. It’s good for a couple of days, but it’s so tasty, it might not last that long!
Concluding Remarks!
In a world of complex desserts, Mary Berry’s Rice Pudding is simple and delicious. It doesn’t need to show off because its flavours are wonderful.
Whether you want comfort or impress your friends, Mary Berry’s Rice Pudding is the answer. Try it, and let the warm, creamy goodness take you to sweet memories.
More Amazing Recipes
- Mary Berry Pineapple Upside Down Cake Recipe
- Mary Berry Strawberry Cheesecake Recipe
- Mary Berry Lemon And Lime Cheesecake Recipe
- Mary Berry Apple Crumble Recipe
Mary Berry Rice Pudding Recipe
Ingredients
- 1½ pints Full cream milk
- 75 g Pudding rice
- 1 tablespoon Caster sugar
- Butter
- Nutmeg
Instructions
- Preheat the oven to 140°C Fan.
- Generously butter the dish.
- Heat milk, don't let it boil.
- Add rice and sugar, and pour hot milk.
- Gently stir, bake for 30 minutes, remove.
- Carefully mix in skin, and grate nutmeg.
- Bake for about 2 hours.
- Serve hot with jam.
Notes
- Creamy Goodness: Use whole milk for creamy goodness. It’s worth it!
- Stir, Stir, Stir: Keep stirring your pudding to avoid sticking.
- Nutmeg Magic: Freshly grated nutmeg adds magic. Don’t skip it!
- Serve Warm: Rice pudding is best warm. Reheat gently if needed.
