Mary Berry Apple Crumble Recipe

Are you in the mood for a warm, yummy dessert that’s super easy to make? Well, you’re in luck because Mary Berry Apple Crumble Recipe is here! 

It’s a simple dessert that’s like a cozy hug for your taste buds. Imagine soft, baked apples with a sweet, crunchy topping. It’s so easy to make, you won’t believe it!

What Does Mary Berry Apple Crumble Taste Like

Mary Berry’s Apple Crumble is like a warm, tasty cuddle for your mouth. The apples get all soft and gooey with a touch of cinnamon that makes them extra cozy. 

And the crumble on top? It’s like a yummy mix of buttery, sweet, and crispy. When you take that first bite, it’s like a big, comfy hug from your dessert.

I first had this awesome dessert a few years ago. I was looking for something nice to make for my family, and my aunt, who loves Mary Berry’s recipes, said we should try her Apple Crumble. 

The very first bite got me hooked! It was a chilly fall evening, and this dessert warmed our hearts and filled our home with the sweet smell of apples and cinnamon.

Ingredients To Make Mary Berry Apple Crumble

• Cooking apples = 5 oz 
• Lemon juice = ½ Lemon
• Light muscovado sugar = 3/4 cup
• Water = 6 tablespoons
• Mary Berry crumble mix (For the topping)
• Plain flour = 6½ tablespoons
• Porridge oats = 1/3 cup
• Walnuts (roughly chopped) = 5½ oz
• Sunflower seeds = 1/3 cup
• Softened butter = 3½ oz 

How To Make Mary Berry Apple Crumble

Step 1

Preheat the oven to 180°C.

Step 2

Peel and thinly slice the apples.

Step 3

In a small pot, combine lemon juice, sugar, and six tablespoons of water.

Step 4

Bring to a boil, then bake for 20 minutes until the apples are tender.

Step 5

In a mixing bowl, combine dry topping ingredients.

Step 6

Blend butter into dry ingredients until a crumble forms.

Step 7

Spread the mixture evenly on a baking tray.

Step 8

Bake until golden and crisp (about 20 minutes).

Step 9

Break up the crumble and sprinkle it over hot apples.

Recipe Tips

• You can keep the apple skins on for extra texture and goodness or peel them for a smoother filling.
• Try different spices like nutmeg or cardamom for a cool flavour twist.
• Add a scoop of vanilla ice cream on top, and your Mary Berry Apple Crumble will be even more awesome!

FAQs (Frequently Asked Questions)

Can I use any type of apple for this recipe?

Yep! You can use your favourite apples. Granny Smith for some tangy zing or Gala for a sweeter touch – it’s all good!

Can I make this dessert ahead of time?

Sure thing! You can get the crumble and apple stuff ready separately and put them together just before baking.

What Goes Great with Mary Berry Apple Crumble

Mary Berry’s Apple Crumble is yummy on its own, but here are some tasty buddies to make it even better:

• Vanilla Ice Cream: Creamy and cold, it’s like a perfect partner for your warm crumble.
• Whipped Cream: A fluffy dollop that’s light and tasty with your rich apple filling.
• Custard: Warm custard poured over the crumble is a classic and comfy dessert combo.
• Caramel Sauce: Drizzle some caramel for an extra sweet and indulgent touch.

How to store Mary Berry Apple Crumble?

Put the extra crumble in a container that seals tight. Keep it in the fridge for 2-3 days. To warm it up, just use the microwave or bake it at a low temp.

In Closing

In the world of cozy desserts, Mary Berry’s Apple Crumble is a champ. It’s easy, warm, and super yummy. 

Whether it’s a family gathering, a special day, or just a comfy night at home, this dessert is a winner. 

So, if you want a dessert that’s easy to make and makes everyone smile, give Mary Berry’s Apple Crumble a go. It’s like a warm, homey hug in a spoonful. Enjoy!

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