Most of our go-to meals involve chicken curry, one-sheet chicken with veggies, chicken on top of the salad, etc. In my house everyone likes tomato ketchup and tomato paste, my father craves it, my siblings love it. One Saturday night I watched a TV show making unique tomato Sunday special gravy with the signature recipe of Mario Batali Sunday Gravy.
A blend of thick juicy chicken and beef with tomato sauce can rival a good streak. Yummy! I can feel that taste while sharing my recipe with you. As the weekend is the only perfect time for spending quality time with family, so a special luscious dinner is a must. Your family will surely demand from you to make this toothsome gravy every weekend.
Are you curious to know this amazing recipe? Well! Believe me, this recipe is going to be your all-time favourite healthy recipe. Here is a mouthwatering Mario Batali Sunday Gravy Recipe to make your Sunday nights more interesting. You will surely enjoy this amazing gravy with meatballs. Furthermore, it works as a weight-loss booster helping you to achieve your ideal weight quickly.
INGREDIENTS
For Tomato Sauce
- One chopped Spanish onion
- Two chopped garlic
- Crushed tomatoes
- Two bay leaves
- One tbsp thyme
- One fresh rosemary
- Pepper and salt
- Two small carrots, finely diced
- 1/2 bottle of red wine, full boiled
- Two cups of sliced shiitake, mushrooms, and oyster
For Meatballs
- 1/2 cup of seasoned bread crumbs
- 1 lb of ground pork
- 1 diced large Spanish onion
- 1 tsp grill seasoning
- 2 tsp chopped parsley leaves
- 2 tsp of balsamic vinegar
For Stuffed Chicken
- Six basil leaves
- 3 tsp goat cheese
- Toothpicks
- 3 chicken breast pieces, thin cut, pounded flat
- One red peeled, seeded, and roasted pepper
Other Meats
- One lb pork loin, filled with garlic cloves
- Four Italian sausage
- Boiled eggs
- Beef with bone,
- Lasagna sheets
Step By Step Instructions For Cooking Mario Batali Sunday Gravy
Step1
Take a large stockpot, fry onion with a little olive oil for 5 mins until it begins to caramelize. Add red pepper, flakes, and mushrooms, and continue to fry for another 3 minutes. Add garlic and tomato paste and cook for another 3 minutes.
Step2
Add a half bottle of red wine and stir well to mix. Leave on a medium flame for 5 minutes until the wine in the pot reduces to 1/3. Put short ribs in the sauce and bring it to simmer. Make medium incisions across pork tenderloin with a knife and stuff it with cloves of garlic. Place this pork in sauce.
Step3
Place all the ingredients needed for meatballs in a bowl and mix it. Bake meatballs at 350 for 20 minutes. Add meatballs in the sauce after baking. Slice sausage in thirds and put in the sauce.
Step4
Almost one hour before serving, hard boil six eggs and add 1 tsp vinegar and salt and leave it to cool. Put bell pepper under a broiler for five minutes until blackens. Put it in plastic bags and cool. Season chicken breast pieces with pepper and salt. Spread soft cheese on it. Top it with basil and roasted pepper. Secure it with a toothpick after rolling it and dip it in the sauce.
Step5
Boil pasta in a pot. Roll lasagna noodles and slice them into wide strips. Toss on it some sauce from Sunday Gravy. Peel hard-boiled eggs and place them in the sauce for 10 minutes.
Serve this delicious Mario Batali Sunday Gravy to your guests to make them feel special at your home!
Also Read: Puerto Rican Potato Salad Recipe
Mario Batali Sunday Gravy
Ingredients
Tomato Sauce
- 1 Spanish onion chopped
- 2 chopped garlic
- 1 can Crushed tomatoes
- 2 bay leaves
- 1 tbsp thyme
- 1 fresh rosemary
- Pepper and salt
- 2 small carrots finely diced
- 1/2 bottle of red wine full boiled
- 2 cups Two cups of sliced shiitake mushrooms, and oyster
Meatballs
- 1/2 cup seasoned bread crumbs
- 1 lb ground pork
- 1 large Spanish onion diced
- 1 tsp grill seasoning
- 2 tsp chopped parsley leaves
- 2 tsp balsamic vinegar
Stuffed Chicken
- 6 basil leaves
- 3 tsp goat cheese
- Toothpicks
- 3 chicken breast pieces thin cut, pounded flat
- 1 red peeled seeded, and roasted pepper
Other Meats
- 1 lb pork loin filled with garlic cloves
- 4 Italian sausage
- Boiled eggs
- Beef with bone
- Lasagna sheets
Instructions
- Take a large stockpot, fry onion with a little olive oil for 5 mins until it begins to caramelize. Add red pepper, flakes, and mushrooms, and continue to fry for another 3 minutes. Add garlic and tomato paste and cook for another 3 minutes.
- Add a half bottle of red wine and stir well to mix. Leave on a medium flame for 5 minutes until the wine in the pot reduces to 1/3. Put short ribs in the sauce and bring it to simmer. Make medium incisions across pork tenderloin with a knife and stuff it with cloves of garlic. Place this pork in sauce.
- Place all the ingredients needed for meatballs in a bowl and mix it. Bake meatballs at 350 for 20 minutes. Add meatballs in the sauce after baking. Slice sausage in thirds and put in the sauce.
- Almost one hour before serving, hard boil six eggs and add 1 tsp vinegar and salt and leave it to cool. Put bell pepper under a broiler for five minutes until blackens. Put it in plastic bags and cool. Season chicken breast pieces with pepper and salt. Spread soft cheese on it. Top it with basil and roasted pepper. Secure it with a toothpick after rolling it and dip it in the sauce.
- Boil pasta in a pot. Roll lasagna noodles and slice them into wide strips. Toss on it some sauce from Sunday Gravy. Peel hard-boiled eggs and place them in the sauce for 10 minutes.
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