Marie’s Coleslaw Dressing Recipe is a fabulous side dish for any meal or party. The crunchy cabbage with the crisp, sweet apples just makes for a rich and delicious side dish. It’s a simple recipe made with simple ingredients that creates a delicious coleslaw dressing. It is immediately recognizable as coleslaw dressing, but it is equally well suited for any other dish that calls for coleslaw.
This delicious homemade Marie’s Coleslaw Dressing Recipe makes use of the cabbage’s natural sweetness, keeping it low on the sodium side in order to retain a healthy, low-calorie taste. This is a great dressing for lettuce wraps and I use it to dress steamed green leafy vegetables like spinach, collards, and Brussels sprouts, as well as in other recipes. I like using this as a side and a salad dressing, but it’s also delicious alongside other sandwiches like BBQ turkey.
Marie’s Coleslaw Dressing is a simple and delicious dressing recipe that you can use to dress your favorite salads or make delicious coleslaw. I have been making coleslaw dressing all my life and it is one of the simplest recipes to make. It’s also extremely nice and super tasty. This dressing is delicious when eaten with your choice of sliced veggies like carrots or celery.
How To Make Marie’s Coleslaw Dressing
I never thought that I would be creating a Marie’s Coleslaw Dressing Recipe. But, I have decided to share it with you. This recipe is a fun one and I hope you enjoy making the dressing. The dressing can be made ahead of time and served chilled. It is great on salads or just a side dish. All you need is some cabbage, onions, and mustard seeds, along with some other ingredients to add flavor.
Ingredients
- Sugar, 1 cup
- Mustard seeds, 1 teaspoon
- Salt, 1 teaspoon
- 1 green bell pepper, seeded and finely chopped
- 1 whole cabbage, shredded
- Cider vinegar, 1 cup
- Celery seed, 1 teaspoon
- Finely chopped onion, 1⁄4 cup
- 1⁄2 red bell pepper, seeded and finely chopped
Step By Step Instructions To Make Marie’s Coleslaw Dressing
Step 1
Slowly heat vinegar and sugar until the sugar dissolves.
Step 2
Add the remaining ingredients and let cool.
Step 3
Pour into a large, tight-fitting jar.
Step 4
Turn twice a day before serving, and refrigerate for several days.
Step 5
Excellent keeper.
Step 6
Dress with a little mayonnaise if desired, then drain and serve.
Conclusion
We hope you enjoyed this blog post on how to make Marie’s Coleslaw Dressing Recipe. Marie’s Coleslaw Dressing Recipe is delicious, light, and goes well with any type of meal. This dressing also goes well with any type of meat, or seafood. It’s a fresh-tasting dressing that is also light and easy to make. If you have any other questions or concerns about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this.
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Marie’s Coleslaw Dressing Recipe
Ingredients
- 1 cup Sugar
- 1 teaspoon Mustard seeds
- 1 teaspoon Salt
- 1 green bell pepper, seeded and finely chopped
- 1 whole cabbage, shredded
- 1 cup Cider vinegar
- 1 teaspoon Celery seed,
- ¼ cup Finely chopped onion
- ½ red bell pepper, seeded and finely chopped
Instructions
- Slowly heat vinegar and sugar until the sugar dissolves.
- Add the remaining ingredients and let cool.
- Pour into a large, tight-fitting jar.
- Turn twice a day before serving, and refrigerate for several days.
- Excellent keeper.
- Dress with a little mayonnaise if desired, then drain and serve.
