Louisiana Hot Crab Dip Recipe is a delicious and easy dip made with fresh crab meat. It’s a great side dish for any dinner or appetizer and it can easily be made in bulk for your next potluck or barbecue. The Louisiana Hot Crab Dip Recipe is a sure crowd-pleaser.
Louisiana Hot Crab Dip is a wonderful dish that will give your friends and family a good laugh. This Louisiana Hot Crab Dip Recipe is a great way to enjoy all of the best flavors of fall and a delicious dip to serve up at your next family dinner, party, or game night.
Louisiana Hot Crab Dip Recipe is a simple recipe for a delicious appetizer. This is the perfect recipe because it’s easy and delicious, and it requires very little prep time. You can whip it up in minutes and have it ready to serve as an appetizer or as part of your Sunday supper. Serve it with tortilla chips, crackers, or veggies for dipping.
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How To Make Louisiana Hot Crab Dip
Louisiana hot crab dip is a creamy and spicy appetizer that will get your taste buds tingling. The main ingredients needed to make crab dip include crab meat, cream cheese, garlic cloves, and yellow mustard. The recipe is simple and easy to make. It can be used as a dip or as a spread for french toast or sandwiches. The combination of all of these ingredients gives one heck of a result that everyone will love.
Ingredients
- ½ pound jumbo lump crabmeat
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¾ cup grated Parmesan cheese
- 4 tablespoons minced green onions
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon Creole seasoning
- 1 teaspoon hot sauce
How To Make Louisiana Hot Crab Dip
Step 1
Preheat the oven to 350 degrees. Mix together the first 10 ingredients in a medium bowl.
Step 2
Make sure you stir well. Fill a 2-quart container with the mixture. The dish for baking.
Step 3
In a baking pan, combine all ingredients and bake for 35 to 40 minutes or until bubbly and lightly browned. Toast crackers before serving.
Conclusion
We hope you enjoyed our article about how to make Louisiana Hot Crab Dip Recipe. This Louisiana Hot Crab Dip is hot, delicious, and easy to make. If you like crab dip you’ll love this Louisiana Hot Crab Dip recipe. This crab dip can be made with fresh lump crab meat or with pasteurized crab meat. This Louisiana Hot Crab Dip recipe is great for parties, tailgating, and game-day get-togethers. We hope you enjoy this recipe and recommend it for your next family gathering or party.
More Delicious Recipes
Louisiana Hot Crab Dip Recipe
Ingredients
- ½ pound jumbo lump crabmeat
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¾ cup grated Parmesan cheese
- 4 tablespoons minced green onion
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- teaspoons fresh lemon juice
- 1 teaspoon Creole seasoning
- 1 teaspoon hot sauce
Instructions
- Preheat the oven to 350 degrees. Mix together the first 10 ingredients in a medium bowl.
- Make sure you stir well. Fill a 2-quart container with the mixture. The dish for baking.
- In a baking pan, combine all ingredients and bake for 35 to 40 minutes or until bubbly and lightly browned. Toast crackers before serving.
