What else can be more delicious than marinating and grilling your favorite seafood? People usually choose classy dishes as complete meals but pay no need to order and make grilled shrimp. Here I will follow the Longhorn Redrock Grilled Shrimp recipe.
Redrock Grilled Shrimp of Longhorn is properly marinated with lemon juice, honey, butter, and paprika. All the contents of these marination sauces are highly nutritious. You can prepare this as a side dish. Once you make it, your family will wait for the sweet and savory taste.
In this blog post, you will learn about how to make the Longhorn Redrock Grilled Shrimp recipe without any hesitation.
What is the Longhorn Redrock Grilled Shrimp recipe?
The Longhorn Redrock Grilled Shrimp recipe is the easiest process of grilling marinated shrimp. Due to the use of different types of marination, shrimps turned out to be very soft, tender, juicy, and luscious.
The best and easiest way of cooking shrimp is grilling favorable during the summer and spring months. Due to the use of different types of marinades, your shrimp will become delicious and juicy.
How to Make a Longhorn Redrock Grilled Shrimp Recipe?
This mouth-watering Redrock shrimp recipe will give an utter sense of satisfaction to your taste buds.it’s up to you whether you want to use inside grills or outside ones. Enjoy eating the mouth-watering sensational smoky aroma of shrimp.
Let’s explore some of the key ingredients involved in making this recipe.
Ingredients for Longhorn Redrock Grilled Shrimp Recipe
- Large shrimps = 20 (cleaned, peeled, and deveined. Tails should be unharmed)
- Fresh juice of limes = 2 limes
- Lime wedges = 6 wedges of 1 lime
For Guacamole Ranch Sauce:
- Ripe avocado = 1
- Cumin = ½ tsp
- Salt = ½ tsp
- Fresh juice of lime = 1 lime
- Ranch dressing = ½ cup
- Chopped cilantro = ¼ cup
For Marinade:
- Salt = ¼ tsp
- Cumin = ½ tsp
- Chili powder = ¼ tsp
- Salad oil = 2 oz (¼ cup)
- Chopped cilantro = 2 tbsp
- Fresh juice of lime = 1 lime
Step-by-Step Guide for Making Longhorn Redrock Grilled Shrimp Recipe
This savory recipe will require a bit of effort to make. Follow this guide to make Longhorn Redrock Grilled Shrimp:
Step 1
Using a sharp knife, cut the avocado in half, keeping the pit intact. Remove the pit once the avocado is cut in half.
Step 2
Gently peel the halves of the avocado and then scratch them a little.
Step 3
Take a blender and add peeled avocados along with all other ingredients.
Step 4
Blend them so that a smooth mixture is obtained. Store this mixture in the refrigerator in an airtight container.
Step 5
Now that the dipping sauce is ready, take the bamboo skewers and place one lime wedge on them each.
Step 6
Then take the peeled and cleaned shrimps and place them on the bamboo skewers in a manner that they have attained a U-shape. You can do this by first pinning the large part and then the tail. Pin 5 shrimps on each skewer.
Step 7
Then take a bowl and prepare the mixture for marinade by mixing all the marinade ingredients as mentioned in the ingredients section. Make two portions of this marinade mixture.
Step 8
With one portion of the marinade, brush the shrimps pinned on bamboo skewers from all sides.
Step 9
When all the shrimp have been brushed, store them in a covered container and set them aside unbothered in the refrigerator.
Step 10
When the shrimps have gotten adequate marination, take them out. Grill each side on a medium heated grill for 3 minutes or until they are pink and firm.
Step 11
Transfer them to the serving dish. Trickle-down the second portion of the marinade mixture on the grilled shrimp. Also, squeeze the grilled limes on the shrimp.
Step 12
Serve the mouth-watering Redrock shrimp with Guacamole Ranch dipping sauce. Bon Appetit!
Serving Suggestions
You will probably be confused on what are the side dish options for these savory grilled Shrimp. Here are some side dishes you can try:
- Risotto
- Grilled potatoes
- Cheesy garlic breadsticks
- Coleslaw
- Green beans
FAQs
How to tell if the shrimp are cooked to a good level of doneness?
Practically, when grilling, the pinkish color of Shrimp is an indicator that they have been cooked well enough.
How to use frozen shrimp if you are running short on time?
Thawing is a must. For quick thawing, place the frozen shrimps in cold water and replace the water every 7-8 minutes until the shrimps are fully thawed.
What are some best seasoning options for shrimps?
For excellent taste, season the shrimp with garlic, limes, herbs, and lemons.
Conclusion!
I hope that you find this recipe easy and delicious to cook in the kitchen. If you are a seafood lover and want to make the instant recipe, the Longhorn Redrock Grilled Shrimp recipe needs only 15 minutes. Serve it to your friends, family, and guests with cheesy garlic breadsticks and garlic potatoes!
More Delicious Recipes
Longhorn Redrock Grilled Shrimp Recipe
Ingredients
- 20 Large shrimps (cleaned, peeled, and deveined. Tails should be unharmed)
- 2 Fresh juice of limes
- Fresh juice of limes = 6 wedges of 1 lime
For Guacamole Ranch Sauce:
- 1 Ripe avocado
- ½ tsp Cumin
- ½ tsp Salt
- 1 Fresh juice of lime
- ½ cup Ranch dressing
- Chopped cilantro
For Marinade
- ¼ tsp Salt
- ½ tsp Cumin
- ¼ tsp Chili powder
- 2 oz (¼ cup) Salad oil
- 2 tbsp Chopped cilantro
- 1 Fresh juice of lime
Instructions
- Using a sharp knife, cut the avocado in half, keeping the pit intact. Remove the pit once the avocado is cut in half.
- Gently peel the halves of the avocado and then scratch them a little.
- Take a blender and add peeled avocados along with all other ingredients.
- Blend them so that a smooth mixture is obtained. Store this mixture in the refrigerator in an airtight container.
- Now that the dipping sauce is ready, take the bamboo skewers and place one lime wedge on them each.
- Then take the peeled and cleaned shrimps and place them on the bamboo skewers in a manner that they have attained a U-shape. You can do this by first pinning the large part and then the tail. Pin 5 shrimps on each skewer.
- Then take a bowl and prepare the mixture for marinade by mixing all the marinade ingredients as mentioned in the ingredients section. Make two portions of this marinade mixture.
- With one portion of the marinade, brush the shrimps pinned on bamboo skewers from all sides.
- When all the shrimp have been brushed, store them in a covered container and set them aside unbothered in the refrigerator.
- When the shrimps have gotten adequate marination, take them out. Grill each side on a medium heated grill for 3 minutes or until they are pink and firm.
- Transfer them to the serving dish. Trickle down the second portion of the marinade mixture on the grilled shrimp. Also, squeeze the grilled limes on the shrimp.
- Serve the mouth-watering Redrock shrimp with Guacamole Ranch dipping sauce. Bon Appetit!
