Libby’s Pumpkin Bread Recipe

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We all love pumpkin bread, don’t we? I can’t think of anything better than the scent, the taste and the crust of this incredible bread. Pumpkin bread is one of my favourite cakes I use to bake for friends and family. Of course, it’s easy enough to find a pumpkin bread recipe online, but what about the best pumpkin bread recipe? You want one that’s not too sweet or too rich, that’s layered with flavor, seasonal ingredients and some that are unique.

Libby’s has been a family restaurant for over 30 years now. At the same time, they’ve managed to create a delicious pumpkin bread recipe. This pumpkin bread recipe is a great way to sneak a little bit of fall into your daily diet. It’s not too sweet and has a great frosty crust. It has a fat content of only 3% which makes it perfect for low carb dieters. This bread recipe is also super easy to make and requires just 5 ingredients. This bread recipe is perfect for any pumpkin lover.

Today, I will share a recipe for Libby’s Pumpkin bread which is extremely delicious. The recipe comes complete with a detailed step-by-step illustrated recipe. Each step of the process is explained in detail and it isn’t too difficult to follow along. All you need is a little elbow grease, a big oven and a little patience that will be rewarded with a tasty pumpkin bread recipe that you’ll never forget.

How To Make Libby’s Pumpkin Bread Recipe

Libby’s Pumpkin bread Recipe is my favorite go-to sweet every fall, but I always dread the task of making it. It’s easy enough to find a recipe online, but the process is super time consuming. If you know how to make Libby’s Pumpkin bread, then you know that it’s not that difficult to do! This recipe for pumpkin bread has just the right amount of pumpkin, just the right amount of spices, and just the right amount of butter. So let’s get started.

Ingredients

All-purpose flour, 3 1/2 cups
Baking powder , 1/4 teaspoon
Baking soda, 2 teaspoon
Salt, 1 1/2 teaspoon
Cinnamon, 1 teaspoon
Nutmeg, 1/2 teaspoon
Cloves, 1/2 teaspoon
Brown sugar (Packed), 1 1/2 cups
Oil, 1 cup
Canned pumpkin, 2 cups
4 eggs

Instructions

Step 1

Mix together flour, baking soda, baking powder, spices and salt. Stir in granulated sugar and brown sugar.

Step 2

In a large bowl, combine pumpkin, oil, and dry ingredients. Stir well.

Step 3

Add eggs one at a time, blending well after each addition. Fill two greased and floured 9 1/2×5 1/4-inch loaf pans.

Step 4

Preheat oven to 350 degrees and bake for 50 to 60 minutes or until tester comes out clean. Let cool for five minutes. Carefully remove from pans. Transfer to a wire rack to cool.