Hawaiian Rolls are a sweet bread that is popular in Hawaii. In this blog, i will share with you a King Hawaiian Rolls Recipe that is extremely delicious. These Hawaiian rolls are soft, sweet and very tender. This variation of the classic Hawaiian roll is perfect for breakfast or brunch. These Hawaiian Rolls make a great hors d’oeuvres or party appetizer as well as being a great addition to any barbecue menu.
King Hawaiian Roll recipe is the perfect menu item for a holiday dinner. The brilliant colors of the rolls are sure to impress your guests. You can even make this recipe ahead and then pull it out when you don’t feel like cooking. This easy recipe is easy to make, so you won’t have to worry about having the ingredients already made.
The king hawaiian rolls are the most beloved and most commonly enjoyed Hawaiian rolls. king hawaiian rolls are a must-try all-time favorite on Hawaiian restaurants. This recipe is easy to make and can be served as an appetizer or a dessert. It becomes even more scrumptious when you’re using lilihulu whipped cream. They are often served with a sweet and spicy sauce.
How To Make King Hawaiian Rolls
The king hawaiian rolls recipe is a great snack to serve at a party. I usually serve them as an appetizer or side dish to go along with a hearty meal. They are a great addition to any meal. It’s really fun to make these delicious king hawaiian recipe at home. These rolls taste like the restaurants’ and on top of that you will save a bunch of money as well. This recipe is great for a party as well! Give it a try today!
Ingredients
- 1 cup warm water
- 1/3 cup granulated sugar
- 1 packet active dry yeast
- 2 tablespoons vegetable oil
- 3/4 teaspoon salt
- 3 cups all purpose flour
Step By Step Instructions To Make King Hawaiian Rolls
Step 1
Add sugar, water, and yeast to a bowl and mix together. Wait about 10 minutes for the yeast to begin to activate.
Step 2
Slowly add oil, salt, and flour to a stand mixer with a dough hook attachment. Mix well and continue kneading for 2-3 minutes.
Step 3
Put oil in a glass bowl. Turn the dough in the glass bowl to coat it with oil after removing it from the mixer bowl. Put plastic wrap tightly over the dough and let it rise for about one hour.
Step 4
Spray an 8-inch x 8-inch glass dish with cooking spray. Divide the risen dough into nine balls of similar size.
Step 5
Place the balls in the prepared dish, leaving some space around each for rising. Allow to rise for about 30 minutes under a tight cover.
Step 6
Bake rolls at 350°F for 15 minutes or until golden brown on top. Butter each roll immediately after removing it from the oven. Enjoy!
In Closing
We hope you enjoyed this recipe for King Hawaiian Rolls. King’s Hawaiian rolls have a unique taste and texture that complement many different foods. You can use the king hawaiian rolls recipe to make the perfect sandwich or serve the rolls as an appetizer at your next event. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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King Hawaiian Rolls Recipe
Ingredients
- 1 cup warm water
- 1/3 cup granulated sugar
- 1 packet active dry yeast
- 2 tablespoons vegetable oil
- 3/4 teaspoon salt
- 3 cups all purpose flour
Instructions
- Add sugar, water, and yeast to a bowl and mix together. Wait about 10 minutes for the yeast to begin to activate.
- Slowly add oil, salt, and flour to a stand mixer with a dough hook attachment. Mix well and continue kneading for 2-3 minutes.
- Put oil in a glass bowl. Turn the dough in the glass bowl to coat it with oil after removing it from the mixer bowl. Put plastic wrap tightly over the dough and let it rise for about one hour.
- Spray an 8-inch x 8-inch glass dish with cooking spray. Divide the risen dough into nine balls of similar size.
- Place the balls in the prepared dish, leaving some space around each for rising. Allow to rise for about 30 minutes under a tight cover.
- Bake rolls at 350°F for 15 minutes or until golden brown on top. Butter each roll immediately after removing it from the oven. Enjoy!
