When we think of comfort food, mac and cheese always makes us feel good. It’s like a warm, cheesy hug that puts a smile on our faces.
In this blog, I will share with you a John Legend Mac and Cheese Recipe that is extremely delicious. There’s a mac and cheese that’s not just comforting but also super famous.
What Is John Legend Mac and Cheese?
John Legend Mac and Cheese isn’t your usual mac and cheese. It’s like a perfect blend of flavours dancing in your mouth. It has well-cooked macaroni and a rich, creamy cheese sauce that’s out of this world.
The secret to its deliciousness is John Legend’s family recipe. It’s been passed down through generations and makes this classic dish extra special.
Why Should You Choose John Legend Mac and Cheese?
Picking John Legend Mac and Cheese is a great idea. It’s like having a Grammy-winning artist at your dinner table. The mix of cheeses, the creaminess, and the heartwarming taste make it the best comfort food.
It’s a hit at family gatherings, potlucks, or any meal. It’s famous for its amazing taste that’ll make you very happy.
My First Time Trying John Legend Mac and Cheese
I remember the first time I had John Legend Mac and Cheese. It was a wonderful day. The smell as it baked in the oven was heavenly. When I took the first bite, it was like a dream come true for a food lover like me. The cheese sauce was super smooth, and the macaroni was just right. Since then, I’ve had it at family get-togethers and holidays.
Ingredients To Make John Legend Mac And Cheese
- Unsalted butter (plus more for baking dish) = 4 tablespoons (½ stick)
- Coarse salt and freshly ground pepper
- Elbow macaroni = 3 cups
- Evaporated milk = 2 Cans(12-ounce)
- Skim milk = ⅓ cup
- Eggs = 2 large
- Seasoned salt = ½ teaspoon
- garlic powder = ¼ teaspoon
- packages extra-sharp cheddar cheese (grated) = 2 (8-ounce)
- package Monterey Jack cheese (grated) = 1 (8-ounce)
- Paprika (for sprinkling)
How to Make John Legend Mac And Cheese
Step 1
Preheat the oven to 375°F.
Step 2
Butter a 9×13-inch glass baking dish generously.
Step 3
Boil water, add salt, and cook macaroni until al dente.
Step 4
Drain macaroni, and return to pot.
Step 5
Toss with butter until coated and melted; set aside.
Step 6
Whisk evaporated milk, skim milk, and eggs in a bowl.
Step 7
Add seasoned salt, garlic powder, 1 tsp salt, 1/2 tsp pepper; set aside.
Step 8
In another bowl, combine the cheeses; set aside.
Step 9
Place 1/3 macaroni in a baking dish. Cover evenly with 1/3 cheese.
Step 10
Repeat with the remaining macaroni and cheese mixture.
Step 11
Pour the milk mixture over the contents.
Step 12
Sprinkle with paprika.
Step 13
Bake until lightly browned (35-45 minutes).
Step 14
Allow it to stand for 10-15 minutes before serving.
Recipe Tips
- Start with good cheese for the best taste.
- A little nutmeg adds a nice flavour.
- Be patient while cooking the cheese sauce; slow and low is the way to go.
FAQs
Can I use different cheeses?
Yes, you can try other cheeses, but cheddar is the classic choice for the real taste.
How do I warm up leftovers?
You can use the microwave for a quick heat-up or the oven for a crispy top.
Can I prepare it ahead of time?
Absolutely! Get it ready and bake it when you’re ready to eat.
What’s the best pasta to use?
Elbow macaroni is classic, but you can use other shapes too.
What Goes Well with John Legend Mac and Cheese?
John Legend Mac and Cheese are fantastic by itself, but you can make it even better with some tasty side dishes:
- Garlic Butter Broccoli: Fresh broccoli with a hint of garlic is a perfect match.
- Crispy Bacon Strips: Everything’s better with bacon. The crispy, smoky taste is awesome.
- Green Salad with Lemon Dressing: A light and zesty salad balances out the mac and cheese’s richness.
- Honey-Glazed Carrots: Sweet honey-glazed carrots add a nice touch.
- Warm Dinner Rolls: Soft, warm rolls are perfect for scooping up every bit of the cheesy goodness.
Storage Tips
If you somehow have leftovers (which is rare), put them in an airtight container in the fridge. It’ll be good for a couple of days, and you can heat it up when you want.
In Closing
John Legend Mac and Cheese is more than just a dish; it’s a food adventure. It’s a famous twist on a classic favourite that brings people together and leaves them wanting more.
So, next time you want to make dinner special, add a bit of John Legend’s magic to your table. Your taste buds will be happy, and your guests will leave with big smiles. Enjoy every yummy bite!
More Amazing Recipes
- Homeroom Mac And Cheese Recipe
- 3 Philips Pasta Maker Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Mary Berry Tuna Pasta Bake Recipe
John Legend Mac and Cheese Recipe
Ingredients
- 4 tablespoons Unsalted butter (plus more for baking dish) (½ stick)
- Coarse salt and freshly ground pepper
- 3 cups Elbow macaroni
- 2 Cans Evaporated milk (12-ounce)
- ⅓ cup Skim milk
- 2 large Eggs
- ½ teaspoon Seasoned salt
- ¼ teaspoon garlic powder
- 2 packages extra-sharp cheddar cheese (grated) (8-ounce)
- 1 package Monterey Jack cheese (grated) (8-ounce)
- Paprika (for sprinkling)
Instructions
- Preheat the oven to 375°F.
- Butter a 9×13-inch glass baking dish generously.
- Boil water, add salt, and cook macaroni until al dente.
- Drain macaroni, and return to pot.
- Toss with butter until coated and melted; set aside.
- Whisk evaporated milk, skim milk, and eggs in a bowl.
- Add seasoned salt, garlic powder, 1 tsp salt, 1/2 tsp pepper; set aside.
- In another bowl, combine the cheeses; set aside.
- Place 1/3 macaroni in a baking dish. Cover evenly with 1/3 cheese.
- Repeat with the remaining macaroni and cheese mixture.
- Pour the milk mixture over the contents.
- Sprinkle with paprika.
- Bake until lightly browned (35-45 minutes).
- Allow it to stand for 10-15 minutes before serving.
Notes
- Start with good cheese for the best taste.
- A little nutmeg adds a nice flavour.
- Be patient while cooking the cheese sauce; slow and low is the way to go.
